Comfort Food

Incredible comfort food recipes to make the whole family happy!
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12h
Easy Oven Roasted Root Vegetables
These simple Roasted Root Vegetables are a perfect side dish for any fall or winter dinner. Use a colorful mix of your favorite root veggies (like sweet potatoes, carrots, and turnips) and roast them in the oven with simple seasonings until they're beautifully caramelized, enhancing their natural sweetness. Easy to prepare, this cozy, comforting classic is delicious with turkey, chicken, or pork for Thanksgiving or Christmas.
Whipped Sweet Potatoes with Brown Butter
Brown Butter Whipped Sweet Potatoes are easy to make and incredibly delicious! Roasted in the oven to enhance their natural sweetness, the sweet potatoes are then whipped in a food processor to achieve a creamy, velvety texture. A perfect side dish for Thanksgiving, Christmas, or Easter dinner, these mashed sweet potatoes add a luxurious touch to any holiday table.
Cranberry Pecan Stuffing (or Dressing)
This Cranberry Pecan Stuffing combines tart cranberries and crunchy pecans with a mix of whole wheat and country white breads. Ideal for Thanksgiving and Christmas dinner, this easy recipe is great alongside both turkey and pork. Whether you call it stuffing or dressing, this side dish (baked in a pan in the oven) is sure to be a hit at your holiday table.
The BEST Homemade Apple Pie
Bake the best homemade Apple Pie this holiday season! This recipe features a par-cooked apple filling that ensures a perfect texture and no gap between the filling and flaky butter crust. Serve this classic pie warm with a scoop of ice cream for the ultimate comfort dessert for Thanksgiving or Christmas!
Sausage & Chestnut Stuffing (With Cornbread)
This Sausage and Chestnut Stuffing brings together cornbread, white bread, Italian sausage meat, and buttery chestnuts with apple cider and fresh herbs. This dressing recipe is the perfect holiday side for roasted turkey and can be prepped in advance to make your Thanksgiving, Christmas, or Easter celebration stress-free!
Turkey Panini on Croissants with Cranberry Sauce & Brie
Transform your holiday turkey into a gourmet lunch with this Turkey Panini recipe. Layered on a crisp, buttery croissants, these griddled sandwiches feature tender turkey, creamy brie, tangy cranberry sauce (or cranberry relish), and baby arugula. A great way to repurpose Thanksgiving or Christmas leftovers!
Perfect Reverse Sear Prime Rib (Oven Roasted)
Cook perfect prime rib every time with this Slow Roasted Prime Rib recipe, using the reverse sear method for a beautifully caramelized exterior and evenly cooked, succulent interior. Ideal for holidays like Christmas and Easter, this bone-in roast is both easy to prepare and incredibly delicious. Countless readers have called this the Best Prime Rib they've ever made!
The BEST Split Pea Soup Recipe (with Ham Bone)
Warm up with a bowl of the BEST EVER Split Pea Soup with Ham, a great way to use up leftover ham and hambone after a holiday dinner. This hearty, comforting soup uses dried split peas, carrots, onion, garlic, celery, and thyme for a simple, flavorful soup that's as easy to make and delicious. This homemade Split Pea Soup is Striped Spatula's #1 reader-favorite recipe!
Creamy Turkey Wild Rice Soup
Transform your holiday leftovers into the best Creamy Turkey Wild Rice Soup. This easy recipe is the perfect way to use leftover turkey, combining it with wild rice, mushrooms, and vegetables in a rich, creamy broth. This cozy comfort food soup is ideal for chilly days, and perfect for a post-Thanksgiving or Christmas meal.
The Best Herb Roasted Turkey Breast
Make a memorable holiday feast with this easy Herb Roasted Turkey Breast! Bone-in turkey is oven-roasted with a flavorful garlic-herb butter, creating tender, juicy, and incredibly flavorful meat. Great for Thanksgiving, Christmas, and Easter dinner or brunch!
Roasted Cornish Hens (with Rice Stuffing)
If you're looking for an alternative to turkey for Thanksgiving or Christmas dinner, try these Roasted Cornish Hens! Stuffed with a wild rice, cranberry, and apple stuffing and finished with an apple cider glaze, these hens are elegant, delicious, and make a showstopper presentation.
Port Cranberry Sauce
Elevate your holiday table with this homemade Port Wine Cranberry Sauce, a luxurious twist on a classic side dish. Infused with the rich flavors of Ruby Port, balsamic, honey, and herbs, this sweet-tart, savory cranberry sauce is not just for Thanksgiving. Perfect for Christmas, Easter, and beyond, it pairs wonderfully with turkey, pork loin, or pork chops. Easy to prepare on the stovetop, this recipe is a festive and flavorful addition to any holiday feast.
Classic Bread Stuffing with Herbs
Traditional Bread Stuffing with Herbs (also called dressing) is a holiday classic and the perfect side dish for a Thanksgiving turkey. Buttery, fluffy, and packed with fresh herbs like sage, rosemary, and thyme, it's easy to make and always a comfort food crowd-pleaser. Plus, you can prep parts of this holiday side ahead to enjoy a stress-free Thanksgiving!
The BEST Chicken Marsala
Learn how to make the best Chicken Marsala with this easy, stovetop recipe that delivers restaurant-quality flavor at home. Cooked in a skillet, the chicken is simmered in a rich Marsala wine sauce with mushrooms. Whether you're planning a party or want a special weeknight dinner, this classic Chicken Marsala is sure to become a favorite.
The Best Beef and Broccoli Recipe
Bring the flavors of Chinese-style takeout right to your kitchen with this Beef and Broccoli recipe! This easy stovetop stirfry combines tender beef with fresh broccoli florets in a savory sauce. Ready in an hour (only 15 minutes on the stove), Beef with Broccoli is convenient for weeknights and is sure to become a family favorite.