Healthy Recipes

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a white bowl filled with meat and vegetables next to some fries on a wooden table
Burger Bowls with Caramelized Onion Aioli
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35m
a pizza with tomatoes and herbs on it sitting on a cutting board next to a knife
Heirloom Tomato Ricotta Galette — Del's cooking twist
a white plate topped with meat and veggies on top of a wooden table
Prosciutto and Melon with Balsamic Shallots - The Original Dish
a plate filled with rolls covered in meat and lettuce next to dipping sauce
Lettuce Wrap Summer Rolls - Eat Figs, Not Pigs
a table topped with plates and bowls filled with food next to silverware on top of a wooden table
Grilled Shrimp & Sweet Corn Salad - Wishbone Kitchen
Grilled Shrimp
a white plate topped with lots of food on top of a wooden table next to utensils
Melon and Prosciutto Salad
two large pizzas sitting on top of a wooden table next to a swimming pool
Lobster Cobb Salad - Wishbone Kitchen
Lobster Cobb Salad
a white plate topped with green beans, tomatoes and feta cheese on top of it
Tomato Green Bean Salad with Goat Cheese
Heirloom Tomato Salad with Green Beans and Chevre
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20m
a bowl filled with greens, radishes and other toppings next to a wooden spoon
My "Great Big Make-Ahead Holiday Salad" Is the One Thing I Make Every Year
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45m
a bowl filled with chicken, avocado, and other vegetables next to two bowls of dressing
The Summer Rotisserie Chicken Salad That We Can't Stop Making!
This rotisserie chicken salad may be my favorite greens salad ever! Loaded with flavor and crunch and drizzled with hot bacon dressing, it’s a serious dream. Super satisfying and lots of sweet & savory in this bowl!
an overhead view of corn and vegetables on a baking sheet
Grilled Romaine and Corn Salad with Pickled Cherries and Shallots - Heather Christo
Grilled Romaine and Corn Salad with Pickled Cherries
KALE CAESAR WITH HOT HONEY SHRIMP
5min · 2 servings RECIPE Hot Honey Shrimp • 2 tbsp butter • 2 cloves garlic • 2 tbsp hot honey (I used @mikeshothoney, if you don’t have access to hot honey you can use honey with a pinch of crushed red pepper!) • 12 oz medium shrimp, tails removed and deveined Olive oil Salad • 2 bunches kale, stems removed and roughly chopped (about 4-6 cups) • 1 cup quartered cherry tomatoes • 1 avocado, sliced • 2-3 small radishes, thinly sliced • Grated Parmesan cheese, to top Black pepper, to top Caesar Dressing • 4 anchovy filets • 4 medium cloves garlic, finely minced • 1 1/2 tbsp Dijon mustard • 1 1/2 tbsp mayo • Juice of 1 lemon • 3 tbsp olive oil Black pepper 1. Start by preparing the glaze for the shrimp. Heat a small saucepan on medium heat, and add the butter, garlic
two white bowls filled with green soup next to cucumbers
Cold Cucumber Soup
Cold Cucumber Soup