Beef: Pot Roast
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German-Style Pot Roast (Sauerbraten) - my introduction to this wonderful roast was at the dinner table of a friend in high school. She and her family had come to the U.S. from Germany when my friend was five. I learned many wonderful home-style German dishes from her mother and her aunt. It's a shame German cooking is not better known and served here. It is a rich, hearty food that always leaves one feeling satisfied.
Slow Cooked Roast With Creamy Mushroom Gravy - Years ago, Sunday roast was a tradition in my family. I have a wonderful childhood memory of family gathering around the table and enjoying this delicious meal after church. Even though I've branched out quite a bit since then, it is still at the top of my list of favorite comfort foods. Using your slow cooker to make dishes like this Slow Cooked Roast With Creamy Mushroom Gravy allows you to turn cheaper cuts of meat into fall apart deliciou...
The Mississippi Pot Roast Recipe by Robin Chapman has taken the Pinterest nation of pinners hostage and refuses to let go of them anytime soon. I’ve watched the Mississippi Pot Roast craze for over four-plus years, it’s honestly one of the recipes we bloggers watch in awe and wonder how in the Sam hell did that happen?
Garlic Roast Beef | With a crisp garlicky crust on the outside and juicy inside" 1 tablespoon olive oil 1 1/2 tablespoons freshly minced garlic 1 teaspoon fresh thyme leaves, chopped 1 teaspoon kosher salt 1 teaspoon freshly cracked black pepper 3 pound Certified Angus Beef Brand Eye of Round Roast 1/4 cup red wine 1 cup beef stock 1 teaspoon fresh thyme leaves, chopped Kosher salt to taste Freshly cracked black pepper to taste