Vegetarian recipes - Recipes made with plant based ingredients
Cauliflower Stir Fry
Make this delicious Cauliflower Stir Fry under 25 minutes. This fusion style stir fried cauliflower is so simple that anyone can cook! It goes well with just anything. Serve along-side noodles, Basmati Rice dal, Turmeric Rice, quinoa or with cooked millets.
White Sauce Pasta Recipe
This White Sauce Pasta is an easy weeknight meal that’s ready under 30 minutes. You will love this rich, creamy & saucy White Pasta, perfectly seasoned with Italian herbs & topped with red chili flakes. It is lighter and not heavy and is a satisfying comfort food.
Moong Dal Recipe
This Moong Dal is comforting, hearty, protein-packed, flavorful and super tasty!! Make this for a perfect, easy and wholesome vegetarian Indian meal that is gluten-free and can be made vegan.
Eggless chocolate cake
Eggless chocolate cake - Make amazingly soft, delicious and moist eggfree chocolate cake with this easy recipe. The cake is vegan but can also be made with milk and butter. I have shared 2 different frostings in the post. #cake #chocolatecake #egglesscake #egglesschocolatecake
Brown Rice Dosa - Swasthi's Recipes
Make delicious and crispy Brown Rice Dosa with this recipe. Dosa is one of the South Indian staples usually made with white rice and lentils. These Brown Rice Dosas are healthier, aromatic and more importantly tasty without being hard or chewy.
Masala dosa recipe | How to make masala dosa
Masala dosa recipe – Make perfect, aromatic and great masala dosas at home with this video and step by step recipe post. Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin centres. Dosa is a crepe made using fermented rice and lentil batter. Masala dosa is one that is crisp, aromatic, flavourful and has a potato masala or spiced seasoned potatoes stuffed in it.
Dosa recipe | How to make dosa batter
Dosa Recipe, Learn how to make Dosa Batter at home. This detailed post will guide you to make dosas of all kinds – soft, crispy, restaurant style, home style and healthy dosas. No matter you are a beginner or an experienced cook the tips & tricks mentioned in this post will help you master the techniques of making the best South Indian Dosa.
Mango Chutney - Swasthi's Recipes
Mango Chutney is an Indian relish made with fresh mangoes, sugar/jaggery, spices and an acidic ingredient like lemon juice or vinegar. This delicious Mango Chutney tastes slightly tangy, sweet and spicy with a burst of flavors. It is a perfect accompaniment to your grilled snacks, breads, flatbreads, sandwiches and you can actually eat it as such.
Vada pav | How to make vada pav
Vada Pav is Indian street Burger that’s immensely popular across the country. This vegetarian fast food consists of a deep fried potato fritter (Vada) that is sandwiched in between soft and fluffy Indian bread known as Pav. Mumbai street style Vada Pav is dressed with a flavorsome Coriander Chutney, sweet & tangy Tamarind Chutney (optional) and sprinkled with a hot and spicy dry garlic chutney.