Mac N Cheese Bolognese
Recipe with video instructions: Mac and cheese and bolognese had a food baby and it's beautiful. Ingredients: For the bolognese:, 4 tbsp olive oil, plus extra 2 tbsp, 1 onion, finely chopped, 4...
Slow Cooker Guinness Beef Stew - Aberdeen's Kitchen
Slow Cooker Guinness Beef Stew recipe - Easily made ahead, Guinness Extra Stout adds rich flavor to this hearty Irish dish. Perfect for St. Patrick's Day!
Recipe for Classic Beef Stew
Here's a good Classic Beef Stew with rich beef gravy that lets all of the flavors come through. This is the perfect hearty dish for a blustery winter day.
Authentic Hungarian Pörkölt (Beef and Onion Stew)
One of Hungary's most famous dishes, this slow-simmered Hungarian beef and onion stew (porkolt) is out of this world delicious!
Guinness Beef Stew (Irish stew reicipe) - The Chunky Chef
Rich Irish beef stew, made with the unmistakable flavors of Guinness and coffee, makes this the most savory and mouthwatering comfort food you'll ever eat!
Braised Beef - Craving Tasty
Braised beef with a thick, gravy-like sauce, with mushrooms, leeks, carrots, onions, shallots and garlic, served with creamy mashed potatoes.
Slow Cooked Beef Cheeks in Red Wine Sauce
Recipe video above. These slow cooked beef cheeks are so meltingly tender that you can eat them with a spoon. And the sauce is so flavourful you'll want to drink it out of a cup! This recipe makes enough to serve 6 people, made with 6 small beef cheeks (or share 4 large ones). Leftovers are brilliant to freeze, or turn into a quick Ragu to toss through pasta or making a Pie!
Irish Beef & Guinness Stew Recipe
Guinness Beer is a dark-colored, rich Irish beer and it is the key flavoring for the sauce of this stew. You cannot taste it in the finished dish, it just melds into an amazing sauce. Serve this hearty meal over freshly mashed, creamy potatoes for simply the best Irish Beef and Guinness Stew you've ever had.
Instant Pot Beef Ragu Pappardelle
Super tender and juicy beef in a rich, fire-roasted tomato sauce tossed in pappardelle pasta and topped with freshly grated parmesan cheese. Very easy to make for how incredibly delicious this dish is!
Beef and Guinness Irish Stew | Canadian Family
Make this stew the night before a jam-packed evening so all you have to do is warm it up. Serve with crusty bread for a perfect meal on a cold day.
Turkish Meatballs (Kofta) Recipe - Food.com
These are the well-known Turkish Kofta, delicious little meat balls or patties. You can make them with beef, but lamb is traditional and makes them very special.
Luscious Daube Beef Cheeks in the Slow Cooker
This divine Provençale dish makes the most of cuts of meat that need a long slow cook. Beef cheeks although not traditional are fantastic in Daube en Bouef. The key to this dish is marinating the beef cheeks in red wine overnight and then cooking them with vegetables. I've upped the amount of vegetables in this so that it truly is a one pot meal. For an utterly satisfying winter warmer look no further than this.
Moussaka (Greek Eggplant Lasagna)
This traditional Greek Moussaka recipe is from the The Food and Cooking of Greece cookbook. I have adapted it slightly and made notes where I have made changes. Though it seems like there are a lot of steps, this recipe has a nice flow to it. Prepare the eggplant first, and while they are sweating, make the filling. While the filling is simmering away, make the béchamel sauce. Then put it all together to bake!