Classic Veggie Pizza With Crescent Roll Crust | Vintage Cooking
A classic veggie pizza recipe made with crescent roll dough, a mixture of cream cheese, sour cream, and ranch salad dressing, and topped with chopped vegetables and cheese. Serve this cold for brunch or as an appetizer. This is a quick and easy recipe that is a hit at family gatherings, parties, or bridal and…
Best Easy Pasta Salad with Italian Dressing - Savory Tooth
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Glazed Pineapple Kielbasa Bites. Top kielbasa slices with pineapple pieces and pierce a toothpick through them. Place kielbasa bits onto the baking sheet and add some ingredients to serve your guests with incredible delicious flavor for a summer party.
Cauliflower Twice Baked Potatoes. What a cheesy, mouthwatering twice baked potato with steamed cauliflower inside. It's perfect to serve your gusts with this vegetarian dish.
Stuffed Cherry Tomatoes. Stir mayonnaise, bacon, green onion and avocado mixture. Spoon avocado mixture into scooped out tomato shells. Sprinkle some ingredients to add up perfect flavor to treat your guests.
Beer Battered Mini Corn Dogs. Dip the corn dogs into the batter combining flour, corn meal, sugar, baking powder, baking soda until submerged and coated.It's so fantastic to serve your late night party with this mini corn dogs.