Lemon & Earl Grey Tart with Buttermilk Chantilly - Hint of Vanilla
As I constitute the entire pastry department I definitely have utilized every inch of the space. I make the crackers, jams and marmalades used as accoutrement for the charcuterie plate, quince paste for the cheese plate, and savory scones for the table. Oh, and, you know, desserts.
Baked Lemon & Rhubarb Tarts from The Cook and Baker by Cherie Bevan and Tass Tauroa
Coconut Panna Cotta with Blackberry, Thyme & Sloe Gin Compote by HonestlyYUM (honestlyyum.com)
Cepes betterave fleurs et herbes aux sauces | cuisine, gastronomique, recette. Plus de nouveautés sur http://www.bocadolobo.com/en/inspiration-and-ideas/