Italian Herbs & Cheese Artisan Sourdough Bread Recipe
Why You’ll Love This Sourdough Bread Italian Herbs and Cheese Recipe Recipe Very beginner-friendly: if you’re beginning to experiment with inclusions, this is a perfect starting place. It’s not messy or difficult – just toss the herbs and cheese in your dough, and you’re golden. The most flavorful sandwich base ever: imagine this herby, cheesy bread with some deli meat, cheese, lettuce, tomato, mayo… heaven. Delicious on its own: we ate this entire loaf plain with some butter smeared on top. It’s so divine on its own that you even need anything else with it!
The Best Lemon Blueberry Artisan Sourdough Bread Recipe
After 6 attempts, I finally nailed the ever-elusive lemon blueberry sourdough bread recipe (!!!). It checks all the boxes: punchy lemon flavor, soft blueberries, a hint of sweetness, no gummy spots, and a dough that’s actually easy to handle. I’ll be honest… by the fourth failed attempt (which was somehow way worse than the third), I was ready to admit defeat. But we pushed through.
Overnight Sourdough Hot Dog Buns (Super Soft & Easy)
Why You’ll Love These Sourdough Hot Dog Buns Overnight fermentation means most of the work happens while you sleep, and I LOVE a good overnight sourdough recipe. Mix before you go to bed, wake up and attend to the dough, and bake up your goodies in the afternoon. But don’t worry – I added an alternative timeline in the recipe notes if you prefer a daytime fermentation. Ultra-soft texture that rivals those nostalgic store-bought buns (but with WAY better ingredients!)
Italian Herbs & Cheese Artisan Sourdough Bread Recipe
I decided to make my own version of the Italian herbs and cheese loaf, but in an artisan-style sourdough loaf. My husband – and his friends (and me) – think this might be the best loaf of bread I’ve made to date. The flavors are punchy, aromatic, and downright delicious. Here’s how to make it. Visit thatsourdoughgal.com for more information on sourdough tips and tricks!
Sourdough Cinnamon Crunch Bagels (Panera Copycat)
For this easy recipe, visit THATSOURDOUGHGAL.COM I think these sourdough cinnamon crunch bagels absolutely DESTROY what Panera’s dishing out. They’re not as tooth-achingly sweet, and the sourdough tang? Total game-changer. Also, can we talk about how ridiculously easy these are? Mix before bed, shape in the morning, bake in the afternoon. That’s it! Perfect for busy moms like me who want to fit sourdough into the cracks of the day. (Don’t worry, that schedule is easily adjusted using the fridge.)
Overnight Sourdough Hot Dog Buns (Super Soft & Easy)
My husband likes the cheap-o hot dog buns from the grocery store. I’m talking about the bottom of the barrel, terrible ingredients, but ultra-soft and squishy buns. It’s not about the storebought bun’s flavor, because it practically tastes like cardboard. It’s all about the texture – it’s light, squishy, and fluffy. (He has also admitted it’s partly nostalgic as that’s what he grew up eating.) Let's talk about how to recreate your fsvorite childhood memories with cleaner ingredients and fresher taste!
The Best Sourdough Hot Cross Buns Recipe (So Soft!)
Why You’ll Love These Sourdough Hot Cross Buns Not a hint of sourness thanks to the sweet stiff starter—you’d never know these are naturally leavened! Perfect for those who appreciate sourdough’s benefits but don’t want that tangy flavor in a sweet bun. Incredibly soft, fluffy texture that puts store-bought buns to shame. The tangzhong works its magic here, creating a super soft, moist interior. As one tester from Australia noted, “The buns were very fluffy!” Stay fresh longer than traditional buns—again, thanks to the tangzhong technique. The pre-gelatinized starches hold moisture beautifully, keeping these buns from going stale for days. Visit thatsourdoughgal.com for more sourdough tips and tricks!
The Best Sourdough Hot Cross Buns Recipe (So Soft!)
Not gonna lie: before undertaking this recipe development, I’d never eaten a hot cross bun. Until now, I only knew how to play it on the recorder (flashback to 5th grade, anyone?). Hot cross buns are traditionally eaten on Good Friday, and they seem to be most popular across the pond (hello friends in the British Commonwealth and Australia!). For more informationm, visit thatsourdoughgal.com
I Froze Sourdough Bread Dough – And It Baked Beautifully
When I make a loaf of sourdough bread, it’s usually a 3-day process. Day 1 evening, I feed my starter. Day 2, I make my dough and put it in the fridge overnight. Day 3, I bake it. But sometimes, I don’t have 3 days. I need a loaf of bread stat for whatever reason. For more information on recipies and sourdough hacks, visit thatsourdoughgal.com
Sourdough Cinnamon Crunch Bagels (Panera Copycat)
Why You’ll Love These Cinnamon Crunch Overnight Sourdough Bagels Effortless Overnight Prep: Mix the dough and let it rise while you sleep. In the morning, you’ll shape the bagels (it takes less than 10 minutes once you get the hang of it), then boil, sprinkle on the cinnamon crunch topping, and bake. Soft, Chewy & Perfectly Sweet: These bagels have that classic sourdough chew, but with warm cinnamon bits throughout and a caramelized, crunchy cinnamon-sugar topping that takes them over the top.
Your Favorite Hot Dog Bun Recipe For Memorial Day
Planning your Memorial Day beach trip or boat day? This is the perfect hot dog bun recipe to elevate your holiday. Don't settle for store bought buns (although they bring me a sense of nostalgia), and learn how to make these quick and simple buns that people will rave about for holidays to come!
Memorial Day Sourdough Hot Dog Bun Overnight Recipe
Imagine elevating your favorite Memorial Day Hot Dogs with a simple overnight sourdough recipe. These hot dog buns are the perfect amount of soft and buttery. All of the sourdough hot dog bun recipes I’d tried in the past were on the denser side. Delicious? Absolutely. But comparable to the cheap storebought ones? Not in the slightest. Visit THATSOURDOUGHGAL.com for more information and delicious recipes from sourdough starter!
Sourdough Cinnamon Crunch Bagels (Panera Copycat)
If a coffee cake and a bagel had a sourdough baby, this would be it. When friends come over and see these beauties, they think I’ve been slaving away in the kitchen all day. Ready to impress everyone with these elevated sourdough bagels? Let me show you how. Visit THATSOURDOUGHGAL.COM for more information on these bagels and other delicious recipies.
I Froze Sourdough Bread Dough – And It Baked Beautifully
Sourdough already boasts impressive health advantages over commercial yeast breads and ultra-processed options. But here’s something unexpected: freezing your sourdough might actually enhance these benefits further. The science supporting this is surprisingly robust and compelling. For more information on sourdough tips and tricks, visit thatsourdoughgal.com
Overnight Sourdough Hot Dog Buns (Super Soft & Easy)
While it may sound foreign and fancy, it’s actually a very simple step that delivers the soft, fluffy, and airy hot dog buns we were after. With just a few more tweaks, we landed on the winning recipe. I’ve got the hot dog bun recipe here, but this dough is quite versatile, so Samantha put her genius spin on it. Visit her blog for copycat Olive Garden breadsticks using the same dough. I’m drooling!