Red Velvet Cheesecake Brownies
🥘 𝑫𝒊𝒓𝒆𝒄𝒕𝒊𝒐𝒏𝒔 🔸 Preheat oven to 350°F (175°C). 🔸 Grease a 9x13 inch baking pan. 🔸 Mix melted butter and white sugar in a large bowl. 🔸 Beat in eggs one at a time. 🔸 Stir in cocoa powder, vanilla extract, salt, and baking powder. 🔸 Pour half of the brownie mixture into the pan. 🔸 In another bowl, beat cream cheese, powdered sugar, vanilla extract, and milk until smooth. 🔸 Spread cream cheese mixture over brownie batter. 🔸 Drop remaining brownie batter over the cream cheese layer. 🔸 Gently swirl mixtures with a knife. 🔸 Bake for 30-35 minutes or until a toothpick comes out with a few moist crumbs.
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