How to make cream cheese (Homemade Cream Cheese) - Sharmis Passions
Making cream cheese at home had always been on my list and I kept postponing mango cheese cake for the reason of using only homemade cream cheese.Hunting cream cheese wasn’t easy here in CBE though Nilgiris stocks it up rarely but it is too expensive. Now guess Britannia has released cream cheese which costs around...Read More »
30 Minute Fresh Mozzarella Cheese Homemade Recipe - Cheese.Food.com
Homemade fresh mozzarella cheese has fabulous flavor. The instructions here for making your own at home are detailed but not difficult. Rennet and citric acid can be found in health food stores and specialty markets, mail order, and some pharmacies. (from Home Cheese Making by Ricki Carroll (Workman Publishing)) I made this and its easy. If you can make pizza dough you can make this cheese, and you can basically make it in the time it takes for your dough to rise. Wow it is so much better…
Homemade Mascarpone Cheese
Creamy, silky smooth mascarpone cheese that you can make at home instead of paying an arm and a leg for store-bought! This is the perfect introduction to cheesemaking for the beginner, no hard-to-find ingredients, super easy to make, and very rewarding! Use this in tiramisu or other Italian desserts. Homemade Mascarpone Cheese Ingredients: 1 cup heavy whipping cream 1 1⁄2 teaspoons lemon juice Directions: Pour whipping cream into a heavy glass bowl; submerge in water (up to the level of the…
Feta Cheese Making Recipe (Bulgarian)
Bulgarian 'White Brined Cheese' or 'Sirene' as it is called in Bulgaria, has a smoother, creamier, more elastic texture than Greek Style Feta because it holds more moisture. The additional moisture is from less aggressive draining lower acid levels. This cheese does not crumble, but instead can be cut into cubes or slices. When ripened for a few weeks it becomes spreadable, almost like a young Camembert.