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donuts on a blue plate with dipping sauce
Our 47 Best 4th Of July Recipes For Summer Eating
cooked potatoes in a frying pan on a bamboo mat
Potato Wedges (Air-Fryer Recipe)
[Air-fryer Recipe] Potato wedges Ingredients: 350gm potato 1 tbsp cooking oil dashes of paprika Steps: 1. Scrub the potatoes clean and cut it into wedges. Soak the potato wedges in water for at least 30 minutes. Drain and pat dry with kitchen paper. Coat them with oil in a bowl. Sprinkle with paprika powder. 2. Cook in preheat airfryer for 15 minutes under 180 deg C.