Para fazer esse belisco super nutritivo, basta você lavar bem as batatas doces, cortá-las em rodelas, salpicar sal grosso e pimenta do reino. Agora é só forrar a assadeira com papel alumínio, colocar as batatas cortadas e levá-las ao forno pré-aquecido a 180° por cerca de 15 a 20 minutos.
Frest Basil Pesto-Ingredients 3 cups packed fresh basil cup extra virgin olive oil cup pine nuts, toasted until golden and cooled cup grated Parmesan cheese cloves garlic, minced Salt and pepper to taste
Bakes zucchini fries and 'bloomin onion' dipping sauce. Substitute non-fat greek yogurt for the mayo. Made - Used mayo, although the greek yogurt might cut the sweetness, as the dip was a little too sweet. LOVED the zucchini as did Jake year old)
Zucchini Parmesan Crisps - A healthy snack that's incredibly crunchy, crispy and addicting! Ingredients cup vegetable oil 1 cup Panko* cup grated Parmesan cheese 2 zucchinis, thinly sliced to thick rounds cup all-purpose flour 2 large eggs, beaten