Grains, Nuts, Seeds and Beans for Maximum Nutrition Phytic acid in grains, nuts, seeds and beans represents a serious problem in our diets. This problem exists because we have lost touch with our ancestral heritage of food preparation.
Bake gluten-free treats in no time with these simple tips
Clotted Cream - Both Devon and Cornwall are famous for their thick cream. "Clotted Cream" achieves its thick clotted texture by heating cream of high-fat breed cows, such as the Jersey cow, and allowing it to cool slowly.