my little pony theme :: rainbow cake roll **cool 20 min before icing to prevent cracking **thin layer of frosting (Baking Cookies)
rose buns by whitney brioche
Crescent-shaped pirashki pastries perfectly formed little knots with characteristic trident embellishment cut from one circle of dough
Ingredients - 350 g flour - 80 g softened butter - 2 egg yolks - 140 grams of warm milk - 3 tablespoons sugar - 1 vanilla sugar package - 10 grams of yeast - A little sweet milk for rolls top - powdered sugar
Openwork cookies with apples
Apple Rose Tart with Maple Custard and Walnut Crust (Gluten Free)
Guest Post: Apple Walnut Tart with Maple Custard from Baking A Moment - Hip Foodie Mom . this has a recipe, might can use it for single tarts also, but isn't this just BEAUTIFUL? I love it when a dessert is just as gorgeous as it tastes!
Chrysanthemum Pastries- Use Ham instead and a different pastry dough (not metric)
chocolate cake with strawberries and chantilly
See the "Mango Rosette Tartlet" in our Bridal Shower Dessert Ideas That Take the Cake gallery
BOMBOM GIGANTE DE MORANGO (fácil de fazer
Bombom gigante de morango fácil de fazer
DIY Cream Puff Swan Recipe This reminds me of my Aunt Rose. She made the best cream puffs from scratch.
50 Best Food Blog Photos Of 2012
Stone fruit tarts w/ coconut pastry cream & pistachios. This is very pretty but wouldn't be easy to eat since the cherries have seeds. I'm more interested in that coconut pastry cream!
Dinner Rolls, Bread Knots, Easy, awesome idea, little bit fancy (Cheese Straws Mary Berry)
33 ideias de como montar um bolo infantil - Dicas da Japa
Checkerboard Birthday Cake - Eat Healthy Stockphoto My mom had a set of cake pans with separators that made a checkerboard cake. The batter had to be extra thick to keep it from running, but it turned out pretty. This way, however, is foolproof.
Bolo Red Velvet
O Red Velvet Cake ficou bastante conhecido durante a Segunda Guerra Mundial…
Quiche Caprese é puro charme
Quiche Caprese, massa quebradiça, muzarela de búfala, tomate cereja rama e manjericão. Servida em um formato diferente da tradicional redonda e decorada com uma rama de tomate cereja é puro charme e valoriza ainda mais o prato.