Vanusa Ribeiro
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This fine Amontillado is lightly sweet, with flavors of honey, raisins, fig and cinnamon, yet has good acidity for texture and balance. Great as an accompaniment to nuts, olives and cheeses.

Alvear is a top producer of Sherries from the inland Montilla-Morilles area, some 100 miles northeast of Jerez. With a slightly sweet nose of burnt sugar and roasted nuts, this Amontillado has crisp citrus rind and mineral notes, leading to a dry finish.

This is my new Wallpaper

I'm torn between running away from my fears and picking fights. But moons don't pick fights, they just sit there and make the planets feel pretty; I guess I'll just face them when they arrive.