Lauki Chana Dal, Squash & Lentil Curry
Lauki chana dal recipe is a tasty and healthy gravy recipe made with bottle gourd (opo squash) and bengal gram (chana dal or split chickpea). This Punjabi lauki chana dal curry is an easy and quick recipe and goes very well with roti or phulkas.
Moong Dal Khichdi, Spiced Lentils & Mixed Vegetable Dish
Moong Dal Khichdi is a delicious one-pot meal of rice, moong dal and vegetables. Adding the vegetable to this rice and lentil preparation makes it a wholesome one-pot meal. A satvik, vegan and no onion no garlic recipe.
Rajasthani panchmel dal is a protein packed dish as it contains the goodness and nutritive qualities of 5 different lentils/dals. Panchmel dal is also known as Panchratna dal. The word Panch means five. This is a delicious dal recipe from the rich Rajasthani cuisine.
This Rajma recipe is a lightly spiced, creamy and a delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. This particular rajma recipe made restaurant style goes very well with both steamed rice as well as naan. And when you have rajma and rice, do you need anything else? Just the melt in the mouth rajma beans in a creamy curry with steamed rice and you have a comforting meal.
This Rajma recipe is a lightly spiced, creamy and a delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. Rajma masala is a weekend affair and a Sunday lunch. This particular rajma recipe made restaurant style goes very well with both steamed rice as well as naan. And when you have rajma and rice, do you need anything else? #rajma #rajmamasala #masala #indiancurry
usal recipe, how to make usal recipe | maharashtrian malvani usal
This mix sprouts curry is one that I have grown up on while living in South India. There are many variations of usal depending on where you are in Maharashtra, but the one I am sharing with you has a bit of a coastal taste as coconut and some spices are added. If you don't have access to or don't want to sprout your own sprouted beans, lentils or green peas are a good substitution. Try this delicious curry this week! #curry #dinner #SouthIndianfood #vegetarian #veganrecipes
Methi Chole | Fenugreek Leaves & Chickpea Curry
Methi chole or fenugreek leaves with chickpeas is a popular Punjabi curry made in a gravy style. This healthy recipe is easy to make and will be gone quick because it's that good! There are many cuisines that make a methi chole dish but the flavors and spices in this recipe are distinctly from Punjabi cuisine. Try this recipe with your favorite naan bread! #methichole #curry #chickpeacurry #vegan #vegetarian #NorthIndianfood #Punjabi
ven pongal recipe, how to make pongal recipe | khara pongal
Try this savory version of porridge for breakfast this week! Ven pongal is a traditional South Indian recipe of savory rice and lentil porridge spiced with black pepper, cumin, and ginger. This dish is one that is very easy to make your own. Want some sweet notes, add grated coconut, want to get more vegetables in your diet, try them in this recipe too! #SouthIndianFood #vegetarianrecipes #breakfast #healthy #vegetarian
This Punjabi style curry is one that I didn't make until just recently and I don't know how I didn't know about this dish! It's amazing! Aside from soaking the chickpeas, this recipe only takes about 30 minutes to make so it can be made on a busy night if you already have the chickpeas soaked. Try this amazing North Indian dry curry dish today! #NorthIndianFood #curry #healthy #vegan #dinner #Punjabi
Indian Chana Dal
Here is a delicious North Indian recipe of spiced dal curry made with chana dal (split chickpea or bengal gram). Chana dal is high in fiber, a rich source of protein and also a good option for people who are on a low carb or diabetic-friendly diet. This is an easy recipe to make healthy and tasty chana dal!
Dal Fry | Creamy Spiced Yellow Lentils
Dal fry is a popular Indian lentil dish made with pigeon pea lentils, onions, tomatoes, and spices. These ingredients make a broth that the lentils are then added to once they are cooked. The lentils… More
Want to get more leafy greens into your family's diet without having to fight them about it? Try this creamy yellow lentil with fenugreek leaves recipe and see if they like it! This vegan recipe can be made with pigeon pea lentils, moong lentils or chana dal or a combination of the three depending on what flavors you like best. Check it out and let us know how you liked this healthy recipe! #lentils #vegan #healthy #Indianfood #dinner #lunch