Recipes

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Miso Chicken Recipe
NYT Cooking: Making a compound of unsalted butter and the salty, fungal deliciousness of Japanese miso paste is a surefire way of adding immense flavor to a simple weeknight meal. Here the mixture is spread over chicken thighs, which are then roasted to golden perfection. But you could easily use it on salmon or flounder, on corn or potatoes. The recipe calls for white miso, which is more mild than the aged ve
Butter-Poached Carrots Recipe
NYT Cooking: It doesn’t seem that butter, water and salt should result in carrots that taste this supremely of carrots, but the magic is evident in the incredible distilled carrot flavor, thanks to a little technique. In the 5 minutes it takes for the water to come to a simmer in a closed pot, the water gains the sweet, root-vegetable flavor of the carrots while also emulsifying with the butter into a glossy s
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Roasted Sweet Potatoes with Shawarma Chickpeas are the coziest meal. Crispy chickpeas stuffed inside sweet potatoes and drizzled with a lemon tahini sauce.