Autumn Avocado Toast with Pears, Gorgonzola, and Cinnamon Toasted Walnuts – the perfect party food! The flavors are layered and sophisticated, and they're easy to eat. Try this appetizer recipe at your next fall party!
Mozzarella, Pesto, Arugula, and Parmesan Bruschetta Place slices of mozzarella cheese on toasts. Drizzle with homemade or store-bought pesto. Top with arugula and shaved Parmesan cheese, and season with freshly ground pepper.
Ricotta with Lemon, Basil, and Honey Bruschetta "Recipe" - Don't really need a recipe. ricotta mixed with lemon zest spread on top of toast (use good bread!), topped with basil leaves and drizzled with honey.
These are not your traditional deviled eggs, but they have classic deviled egg flavors, and in my opinion-- better texture. Each medium boiled egg gets a little dab of shallot-infused mayo. Top each off with a little sprinkle of paprika and dill