Jumbo Lump Crab Au Gratin
This jumbo lump crab au gratin is decadent and incredibly delicious. Serve as a wonderful first coarse. The crab, of course, is the star here, but complimented beautifully with the Gruyere and seasonings.
Crawfish Fettucine…like seriously the best stuff ever
OOk this is one of my most favorite, tried and true, best recipes. This is the one I trot out when I want to impress and have my friends begging for more. It’s creamy, it is just spicy …
Seafood and Okra Gumbo with Shrimp, Crab and Oysters
A seafood gumbo made with a dark roux, a rich shrimp stock, the Trinity of vegetables, tomatoes, andouille and shrimp, crab and oysters.
Cajun Coubion - Courtbouillon
A Deep South Courtbouillon is a roux-based fish stew, made with creole tomato sauce, stewed down and reduced, and used to poach fish - often redfish, red snapper or catfish.
Seafood Stuffing Mix
A versatile stuffing mix made with toasted bread, sauteed onion and sweet bell pepper, tossed with crab and shrimp, and versatile enough for use in many different recipes.