From Our Table to Yours
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Adorned in soft shades of blue and white, our salon welcomes guests for teatime. Here, classic fare from France finds pride of place at the occasion, with a menu of delicious morsels worthy of an afternoon of leisure in Paris. Find recipes in our May/June issue at https://bit.ly/victoriamayjune2023.
For an effortlessly chic approach to entertaining, step into the fifteenth-century French culinary art of charcuterie. Exploring our vibrant medleys offers a sampling of summer’s best flavors. Find tips for arranging your own delectable charcuterie board at https://bit.ly/charcuteriedesign.
Refreshing Salad Niçoise highlights flavors popular in the city of Nice. Along with tender fillets of tuna, the colorful medley includes French green beans, tomatoes, hard-cooked eggs, onions, and olives atop a bed of greens. Find the recipes for our favorite Gallic dishes at https://bit.ly/frenchfoodessentials.
A lovely rainbow of pastel tints draws the eye to a silver serving tray laden with an array of divinely flavored meringue-based confections. Find the recipes for these heavenly macarons at https://bit.ly/heavenlymacarons.
In a variety of dishes, bright citrus and woodsy herb come together harmoniously to offer a tantalizing taste of rolling hills of purple, aglow with endless summer sunshine. Find the recipe for Lemon Petit Fours and more at https://bit.ly/lemonandlavender! 💜✨
In “I Wandered Lonely as a Cloud,” William Wordsworth recalls the bliss of discovering a strand of daffodils abloom in the Lake District of England. Our gathering takes inspiration from this classic work of romantic poetry to present a convivial ode to spring. Find the recipe for our Lemon Shortbread Fool at https://bit.ly/amongthedaffodils.
In honor of what would have been Queen Elizabeth II’s 97th birthday, we celebrate and fondly remember her with a delectable serving of our version of the sovereign's favorite dessert, Chocolate Biscuit Cake. Find the recipe at https://bit.ly/qe2biscuitcake and share your memories of the Queen below!
Taking cues from musical scores with a botanical theme, our festive menu showcases a bouquet of blossoms. Presented in an alcove of the garden, this symphony of flavors is certain to leave a lasting impression. Among the offerings, find the recipe for our Rose Petal Cheesecake at https://bit.ly/notefloralbeauty.
“For I remember it is Easter morn, and life and love and peace are all new born.” —Alice Freeman Palmer • • • Wishing each of you a joyous day and Happy Easter from the Victoria family! 💙✨ Find the recipe for our festive Coconut Nest Cake at https://bit.ly/Easteronthelawn.
When the landscape rouses from a quiet winter’s rest, shaking off alabaster blankets of snow to don an array of vibrant florals, dress the table in brilliant bouquets and petal-strewn china to greet the morning with a seasonal celebration. Find a cache of delightful spring brunch recipes, including our Mini Avocado Toasts, at https://bit.ly/springbrunchmenu.
More than merely an attractive adornment, culinary blossoms enhance the flavor profiles of both desserts and savory dishes. Find the recipe for Edible-Flower Compound Butter and more at https://www.victoriamag.com/our-seven-favorite-floral-recipes/.
More than merely an attractive adornment, culinary blossoms enhance the flavor profiles of both desserts and savory dishes. Find the recipe for Edible-Flower Compound Butter and more at https://bit.ly/floralseasonings.
With a bounty of jewel-toned blossoms at hand, the season of rejuvenation is best celebrated around a table laden with floral-infused recipes. Find a menu of springtime flavors, including this Lavender Chamomile Tiered Cake featured in our newest March/April issue, at https://bit.ly/victoriafloralrecipes.
Masterfully crafted by our sister publication, TeaTime Magazine, these Mini Coconut Cakes topped with white chocolate buttercream rosettes offer a sweet token to any celebration. Find this delectable recipe and more of our favorite confections by following Victoria on Instagram at http://bit.ly/victoriamaginstagram.
Authentic regional fare highlights our delectable St. Patrick’s Day menu. The holiday originated in the seventeenth century as a religious festival honoring the patron saint of Ireland but has become an international celebration of the country’s rich culture and cuisine. Find the recipe for this classic dish and more at http://bit.ly/irishtable.
Evoking the painterly qualities of delicately striated tulip petals, ruby-edged ribbons of rhubarb unfurl during springtime to lend pleasing color and intensely tart flavor to a range of seasonal dishes. Follow our instruction to prepare Rhubarb-Key Lime Fizz at https://bit.ly/blushingrhubarb.
As we lift our kitchen windows to welcome the spring indoors, allow the bounty of this blissful season to inspire your sweetest confections. These spring-inspired dessert recipes remind us of the pure delight this cherished reawakening brings. Find our favorites, including Chocolate Mousse in Chocolate Cups, at https://bit.ly/victoriaspringdesserts.
Author and illustrator Beatrix Potter was also a noted naturalist whose Lake District property included a higgeldy-piggeldy cottage garden. Our spring menu draws inspiration from the half-acre she lovingly tended, highlighting many of the fruits and vegetables that flourished in her care. Find the recipes at https://bit.ly/hilltopbounty.
With its flesh ranging in hue from pale yellow-pink to vibrant ruby red, grapefruit—a culinary treasure—adds a blush of radiant color and an invigorating splash of bittersweet flavor to the brunch menu. Find instructions for our Winter Fruits Breakfast Salad in our January/February issue, available at https://bit.ly/VictoriaMagJF23.
Drift off into a winter-white fantasy featuring the luxury of cream. From decadent dollops of crème fraîche to a soothing elixir of milk punch flavored with spiced apple brandy, these sublime culinary visions will stir your senses. Find the recipes, including our Sour-Cream Cake with Whipped Vanilla Frosting, at https://bit.ly/39bbc6q.
A delicate shade of blush adds signature charm to Coconut Ice, a British specialty made with confectioners’ sugar, desiccated coconut, and sweetened condensed milk. Find the romantic recipe at https://bit.ly/3qZ24fi. 💕
“Stopping by Woods on a Snowy Evening,” published by Robert Frost in 1923, inspires a menu of cozy fare that one would hope to find on the other side of a sojourn described by the Pulitzer Prize–winning poet as “my best bid for remembrance.” Find delectable recipes for our Café au Lait and Beignets at https://bit.ly/3Fxctq2.
Steeping tea with a vanilla bean mixture yields the smooth custard of our Earl Grey–Infused Crème Brûlée, the ideal sweet treat to serve friends during National Hot Tea Month. Find this recipe and more of our favorites in our special Teatime Bliss issue, available at https://bit.ly/3BG46pA.
Clouds of delicate meringue—crisp shells with a light and airy interior—cradle tantalizing fillings. Each ethereal variety dances upon the palate in a flavorful ode to the legendary performer for which the dessert was named. Find the recipe for these Passionfruit Pavlovas and more at https://bit.ly/3fUfxih.
Set a fireside table on a chilly afternoon with good friends, small bites, and a steaming pot of tea. Graciously unconditional, this loyal tonic for the soul gives us hope, solace, and an open invitation to live in the moment. Discover these treats to accompany a warming winter cup of tea at https://bit.ly/31tLZ7C.