FOOD | INDIAN

1,616 Pins
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Vidhi Kotak Choksi
The Excited Cook & Traveller on Instagram: "10-min spicy nutty cucumber salad 🥒 This easy and quick cucumber salad has a refreshing crunch in every bite. This salad is coated with tangy tamarind, hotness of chillies, and few basic masalas. I usually make it whenever I wish to have something chatpata along with my meals or as a mid time snack. Let’s see the recipe 2 cucumbers, thinly sliced 1 tsp roasted peanuts 1 green chilli, finely chopped 1 tsp tamarind pulp 1/2 tsp Kashmiri red chilli powder 1/2 tsp chaat masala 1/4 tsp black salt 1/4 tsp sugar or desi khand 1/2 lemon, squeezed 1/2 tsp sesame seeds 1/2 tsp oil Method 1. Thinly slice cucumbers and add it to a bowl 2. Now add rest of the ingredients and shake it well so that it’s nicely coated 3. Enjoy as a mid time snack or along

Salads

1 Pin
Cookd on Instagram: "Flavorful and creamy dip served with tandoori delicacies. Tandoori Mint Chutney recipe : Coriander leaves - 1 Cup Mint Leaves - ½ Cup Cumin Powder - ¼ tsp Chaat Masala - ½ tsp Lemon Juice - 1 tsp Salt - 1 tsp Water - ¼ Cup Curd - ½ Cup Cooking Instructions: 1. In a mixer jar, add in the coriander leaves, mint leaves, cumin powder, chaat masala, lemon juice, salt and water. You can also add the young stalks of the coriander leaves for the chutney. 2. In a bowl, whisk the curd until it turns smooth. 3. Add the paste to the curd and whisk well again. #mintchutney #mintchutneyfortandoori #greenchutney #tandoorichutney #chutney #pudinachutney #greenchutneyfortandoorichicken #mintchutneyrecipe #pudinachutneyrecipe #corianderchutney #chutneyrecipe #greenchutneyfort
Abhishek Boke on Instagram: "Kadipatta Chutney 🌿❤️ Ingredients: Oil Kashmiri Red Chilly - 8 to 10 Peanuts - 1 Small Cup White Sesame - 1/4 Small Cup Dry Coconut - 1 Small Cup Garlic - 8 to 10 Curry Leaves - As Per Requirement If you’re out of sabzi to pair with roti, try this delicious kadipatta chutney that stays fresh for up to a month. Give it a try and share your thoughts in the comments! 🙌❤️ . . . . . . . #chutney #recipeoftheday #reels"
Alison Lethorn on Instagram: "Green or Hari Chutney is something most of us have with our meals, especially breakfast meals…. best had with Parathas, Cheelas, Sandwiches and even with pulaos, and although it’s a quick recipe to put together but having to clean mint and coriander, wash it.. basically the preparation does take up time and effort. This recipe saves you this everyday hassle, all you need to do is add some lime and water or curd, mix it well and it’s done! You can store this in an airtight container in a cold place for good two weeks. Do try and share if you think it’s useful:) Tip- Make sure the coriander and mint are washed and patted dry with a cloth before grinding. Also do not add water to the mix. What you need -Fresh coriander - 1/2 cup -Mint/Pudina -1/3rd cup -Gin

Chutneys

120 Pins
Omkar Pawar on Instagram: "Nepali Chaukani 🥔🌶️🥛. Ever tasted the Himalayas in a bowl? 🏔️🥔 Presenting Nepali Chukauni – a traditional potato-yogurt dish that’s as unique as it is delicious! Try it, and bring a taste of Nepal to your kitchen today! 🇳🇵💛 Recipe ingredients: Dahi 500gms Potato 2 medium Onion 1 Coriander Jeera coriander 1tsp Amchur 1tsp Salt to taste Mustard Oil 40ml Kasuri methi 1tsp Turmeric 1/3 tsp Red chilli powder 1tsp Check out the video above for detailed Recipes💯 . . . . . #chaukandi #nepalifood #traditional #curd #omkarpawar [Nepali Chukauni Recipe Traditional Nepali Salad Himalayan Food Recipe Authentic Nepali Food Nepali Village Style Recipe Dahi Recipes curd Unique Nepali Dishes Must-Try Nepali Recipe Quick Salad Ideas Trending]"
Shivangi Dubey on Instagram: "Kathiyawadi Dahi Tikhari ❤️ Living in Many Indias - Gujrat Chapter. Detailed Recipe ⬇️ 📌 Crush garlic pods and Kashmiri chilly powder in a mortar and pestle 📌 In a Kadhai add oil (I have used groundnut oil) and add jeera, mustard and hing for tempering 📌 Add the garlic chilly paste and fry for a minute and add Haldi, chilly powder, dhaniya powder, jeera powder, salt and fry for a few seconds and switch off the flame. 📌 After the masala has cooled down add curd and mix well and garnish with Dhaniya 😍 #dahitikhari #kathiyawadidahitikhari #raita"

Dahi

2 Pins
The inspiration for this came from a blogger called shital . She shared a recipe for homemade maggi noodles and that inspired me to try...
YUMMY TUMMY: Bombay Sandwich Masala Recipe / Sandwich Masala Powder Recipe

Dry Masalas

2 Pins
Himalayan Mum's Recipes on Instagram: "Tomato and Cucumber Chutney #reelviral #reels"

Kachumbars

1 Pin

Marinades

1 Pin
Salivating_cuisine93🕉 on Instagram
Salivating_cuisine93🕉 on Instagram

Masalas

2 Pins
Jaggus Cafe by Yogu & Sree on Instagram: "Chili Oil with Kerala Touch !!! Trust me, this will go amazing with Omlet, Sandwich and even with Choodu Choru 😍😍😍 . Oil - 1.5 Cup Ghee - 1 Tablespoon Mustard Seeds - 1 Teaspoon Sliced Garlic - 10 Cloves Sliced Shallots - 3 Chili Flakes - 1/4 Cup Sesame Seeds - 2 Tablespoons Sliced Curry Leaves - 2 Stem Asafoetida - 1/2 Teaspoon Black Pepper Powder - 1 Teaspoon Salt - 1 Tablespoon Sugar - 1/2 Teaspoon Kashmiri Chili Powder - 1 Tablespoon . . Heat 2 tablespoons of oil and splutter some mustard seeds. Then add the remaining oil and ghee. Add sliced garlic and shallots and roast till become nice and golden. Now we can reduce the heat and then add all other ingredients and simmer for another 15 minutes. Kashmiri Chili Powder is optional b

Oils

1 Pin
Bristi Kumari on Instagram: "Instant Aam Mirch Achar Ingredients: - 200 gm green chillies (slit or chopped) - 400 gm raw mangoes (peeled and cut into small pieces) For the Masala: - 1 Tbsp cumin seeds - 3 Tbsp fennel seeds - 2 Tbsp rai (mustard seeds) - 1 Tbsp fenugreek seeds - 1 Cup mustard oil - 1 Tbsp turmeric powder - 3 Tbsp salt - 1/2 Tsp fenugreek seeds (for flavoring) - 1/2 Tsp fennel seeds (for flavoring) - 1 Tbsp kashmiri red chilli powder - 1/2 Tsp asafoetida (hing) Detailed recipe pinned in comments section #bristihomekitchen #reels #instareel #instagood #vlog #instafood #delicious #tasty #yummy #instalike #aamachar #aammirchachar #achaar"
Omkar Pawar on Instagram: "Instant Green Garlic Achar🧄🌶️🥵 Looking for a quick, spicy sidekick for your meals? Try this Instant Green Garlic Aachar – it’s tangy, flavorful, and ready in no time! 🔥 Perfect for those who love that zing in their food! 😋 Recipe ingredients: Green garlic 150gms Chilli 20gms Achar masala 2tbsp Salt to taste Mustard+Neutral Oil 40ml Check out the video above for detailed Recipe💯 Recipe by Omkar Pawar. . . . . . #garlic #instantpickle #achar #greengarlic #omkarpawar [GreenGarlicAachar InstantAachar AacharRecipe GarlicAachar IndianPickles AacharLovers HomemadePickles DesiFlavors IndianRecipes QuickRecipes IndianFoodie FoodsofIndia IndianFoodRecipes TastyIndianFood AuthenticIndianFood DesiFoodLovers IndianFoodAddict TraditionalRecipes Trending Trenidngnow]
Harshita Sharma on Instagram: "Ye wali mirchi khayi hai ? 📌 SAVE FOR LATER 🚫❌ STRICTLY NO REPOST ALLOWED ON ANY PLATFORM 🚫❌ FOLLOW FOR MORE 🤩 #chutney #rajasthani #maggi #maggie #sindhikhana #pizzabombs #pizzabombs #cheesebomb #cheeseballs #cheeseball #homemadefood #homemadefood #easyrecipe #quickrecipes #gharkakhana #desifood #explore #viral #goodfood #instafood #instagood #trending #explorepage #exploremore #cheeselover #pizza #pizzalover #food #foodporn #foodaddict #foodgasm"

Pickles

48 Pins
Meghna’s Food Magic on Instagram: "PYAZ MIRCHI KA INSTANT ACHAR #MereGharKaSwad Episode 3. 🌶️✨ Have you ever tasted something so fantastic that it instantly transforms your meal? Meet the star of my kitchen this week: PYAZ MIRCHI KA INSTANT ACHAR! This onion chili pickle takes your dal rice to a whole new level—trust me, you’ll be craving it for days! 😍🍽️ The best part? It takes just minutes to whip up this flavor-packed condiment! Here’s how to make it: **Ingredients & Instructions:** 1. Slice 3 medium-sized onions. 2. For the achar masala: dry roast 1.5 tsp mustard seeds, 1 tsp fenugreek, and 1 tsp saunf until fragrant. Coarsely pound. 3. In a bowl with onions, mix in salt, 1.5 tbsp white vinegar (or fresh lime juice), fresh green chilies, thinly sliced ginger jullienes, some cori
Spoons of Dilli on Instagram: "•LACCHA PYAAZ- 3 WAYS RECIPE•😍 Craving for those tasty restaurant style laccha pyaaz? Here’s how you make not 1 infact 3 types of different varieties of laccha pyaaz at your home! Ingredients used are- Onion- 7-8 (slice cut them) Water and ice (keep the onion soaked in ice water) 1. For masala pyaaz- Kashmiri red chilli powder- 1 Tbsp Chaat masala and black salt- 1 Tsp each Green chillies- 2-3 pcs Mustard oil- 1-2 Tsp Salt to taste Fresh coriander 2. For creamy pyaaz- Yellow chilli powder- 1 Tsp Black salt- 1 Tsp Black pepper powder- 1/2 Tsp Fresh coriander Fresh cream- 2-3 Tbsp 3. For chutney pyaaz- In a mixer grinder- Fresh coriander- 1 Cup Mint leaves- 1/2 cup 3-4 garlic cloves Ginger- 1/2 inch Green chillies- 3-4 pcs Salt to taste Lemon juice of 1 le

Pyaaz

14 Pins
Deepali Singla on Instagram: "Aloo pudina raita 😍 Ingredients: - 2 medium-sized potatoes, boiled, peeled, and cubed - 1 cup yogurt (curd) - 1/4 cup fresh mint leaves (pudina) - 1 green chili, chopped -1 onion, sliced - 1/2 tsp roasted cumin powder - 1/2 tsp chaat masala -1/2 tsp black salt - Salt to taste - Fresh coriander leaves For tadka - 1 tsp Ghee - 1/4 tsp jeera - 3-4 peanuts - 1/4 tsp hing - Few curry leaves - 1/4 tsp degi mirch #snapsnax #aloopudinaraita #summerraitarecipes #reels #reelsinstagram #reelsvideo #reelsviral #raitarecipes #aloorecipes #explore #explorepage #viralreels #raitalovers #viral #reelsindia #reelsinsta"
FoodieKlix 🧿 on Instagram: "Chukauni - Nepali Potato Salad 🥔 Nepali Chukauni Save and try this later🥰 ✳️❇️➖Follow➖❇️✳️  @foodieklix ☑️Use #foodieklix to get featured ✅   Ingredients:- 1 Big Bowl Curd ½ Tsp Amchur powder ½ Tsp Red Chilli powder Salt to taste Black Salt Sliced Onions Chopped Green Chillies Boiled Diced Potatoes Hara Dhaniya ✅For Tadka : 1 Tbsp Mustard Oil 1/2 Tsp Mustad seeds ½ Tsp Methi dana ¼ Tsp Haldi ½ Tsp Red Chilli powder ✅   Serve with Rice ✅   Recipe :- Take 1 Big Bowl Curd & whisk till smooth , add ½ Tsp Amchur powder, ½ Tsp Red Chilli powder, add Salt to taste, Black Salt,  Black salt,  Sliced Onions & Chopped Green Chillies, Boiled Diced Potatoes, Hara Dhaniya Tadka : Heat Mustard Oil,  1/2 Tsp Mustard seeds, ½ Tsp Methi dana,  ¼ Tsp Haldi, ½ Tsp Red
Ritu Khemka on Instagram: "Sannata Raita Sannata is a delicacy of UP & Bihar! It is similar to boondi raita but the consistency is more watery like matha/buttermilk 🤤 Sannata means silence and this healthy probiotic-rich drink helps calm all stomach discomfort 😍 ❤️ The flavor of smoky and earthy tadka of diya, mustard oil and hing takes this drink to the next level so I STRONGLY ENCOURAGE YOU TO TRY THIS UNIQUE RECIPE 😋😅 📌 Save & Share the recipe! Follow @thehealthyrasoi for more Ingredients:- 1 cup fresh dahi/yogurt (any plant based dahi will work too) 2 cups water 1/2 tsp rock salt 1 tsp roasted cumin seeds powder 1 tsp Kashmiri red chili powder 1 tsp dry mint leaves powder 1 cup boondi 1/2 cup coriander leaves For tadka:- 1 diya, clean 1 tbsp mustard oil 1 tsp cumin seed

Raitas

21 Pins
Vidhi Doshi on Instagram: "SCHEZWAN SAUCE - Ep 1: Sauces This is Rahul’s favorite sauce I think! He eats it with everything. And I told him I make the best schezwan and hopefully he’ll agree once he tries 😂 Heres the recipe: Soak 20 kashmiri chillies, remove some seeds if you want, and soak in hot water for 30 mins. Then grind into a paste as smooth as possible. Heat 1/3 cup oil in a pan, add 1/3 cup + 2 tsp minced garlic, 1 tbsp minced ginger, 2 minced green chillies. Sauté for 1 min and then add 1/2 finely chopped onion and cook for 1 more min. Now add 1 tbsp each of finely chopped celery and coriander stems and cook till the aromatic are not raw anymore and are not starting to brown. Now add the chilli paste and cook for 2 mins. Then add - salt, pepper, 1 tsp sugar, 3/4
Ritu Khemka on Instagram: "Sweet Chili Sauce 🌶️🤤❤️ I guarantee after trying this homemade sweet, spicy & tangy chili sauce recipe it will become a favorite staple in your home and you will never buy it again 😍 It’s quick and easy to make, free of additives, preservatives and tastes WAY better than the store-bought! 😋❤️ 📌 Save & Share the recipe! Follow @thehealthyrasoi for more Ingredients:- 1/3 cup water 1/3 cup white vinegar 1/3 cup sugar 1 tbsp chili flakes 1 tbsp red chili powder 1 tbsp garlic, minced 1/4 tsp salt 1 tbsp corn flour mixed with 1/4 cup water to make slurry. Place all of the ingredients except for the cornstarch slurry in a small saucepan and cook for 5 minutes on medium low, stirring occasionally. Now add the cornstarch slurry. Continue stirring for about
Asian Green Chilli Sauce

Sauces

3 Pins
Lubna Ghadai on Instagram: "Ramadan series Ep 17 Chicken Tandoori Box Patties - 1 tbsp oil - 1 tbsp butter - 1 tbsp crushed garlic - 1/2 kg boneless chicken (cut into tiny cubes) - Salt to taste - 1 tbsp ginger garlic paste - 2 tbsp chicken tikka masala - 1/4th tsp crushed black pepper - 1/4th tsp chilli flakes - 1 tsp kashmiri red chilli powder - Red food colour (optional) - 1 cheese cube - Boiled corn - Capsicum - Coriander - Spring onion leaves - 2 tbsp mayonnaise - 2 tbsp tandoori mayo - Samosa patti - Oil for frying Take 1 tablespoon oil add in 1 tablespoon butter and crushed garlic then add in your chicken ginger, garlic paste, chicken tikka masala black pepper and chilli flakes. Sauté for few minutes then add in your Kashmiri red chilli powder and red food colour (optio
Gola Kabab Recipe 🔥 | Sizzling Gola Kabab ❤ | Gola Kabab Sizzler 🤤 | Bakra Eid Special Recipe 🐐
Foodie Girl Sara on Instagram: "Reshydaar kabab (PPlease do Subscribe my YouTube Channel) #cooking #recipe #recipes #foryoupage❤️❤️ #fypシ゚viral #outdoorcooking #fry #foryo #TikTokFood #chutney #Food #chicken #foryoupage❤️❤️ #outdoorcooking"

Snacks | Non Veg

98 Pins
Masterchef Kriti Dhiman on Instagram: "These JW Marriott Style Thai Basil Paneer Fingers will be your go to once you give it a try!! It’s so flavourful yet so easy to make. With the festive season coming up, this recipe should be a must try on your menu Recipe- 3-4 tbsp oil 2 tbsp garlic, minced 1 tbsp ginger, minced 1/4 cup onions, chopped 1/4 cup red bell pepper, chopped 1/4 cup yellow bell pepper, chopped 1/4 cup green bell pepper, chopped Sauté this well then add in the sauce made using- 2 tbsp light soy sauce 1 tbsp dark soy sauce 1 tbsp veg oyster sauce 2 tbsp tomato ketchup 1 tbsp white vinegar 1 tbsp chilli flakes/powder Now add in some cornflour slurry (1 tsp cornflour + 1/4 cup water) salt to taste 1/2 cup chopped basil 200 grams of paneer Let this all come together
Foodie Gujarati on Instagram: "Pakora Platter | Monsoon Special . . #foodpics #yumm #yummy #delicious #cooking #trending #viralreels #viral #foodlover #instafood #foodism #yummyfood #yummyyummy #réel #lunchbox #breakfast #reelsinstagram #appe #yummylicious #sabji #streetstyle #handvo #gujrati ( Gujarat bhajiya , Gujarat Recipe, Street Style , Gujarat dhokla )"
Viraj Naik on Instagram: "If you’re craving authentic Mumbai-style Vada Pav, this reel is for you! I’ve shared the secret green masala that takes the flavor to the next level- spicy, vibrant, and just like the ones from Mumbai streets 😍 ( Vada Pav recipe, Mumbai Vada Pav, street style Vada Pav, homemade Vada Pav, authentic Vada Pav ) #VadaPavRecipe #MumbaiVadaPav #StreetStyleVadaPav #VadaPavLovers #IndianStreetFood"

Snacks | Veg

294 Pins
Mahima Dhoot on Instagram: "Today’s all about potatoes, but make it next level 🥔🔥 I’m sharing two absolute bangers Lasaniya Batata that’s fiery, garlicky and full of spice, and Aloo ke Gutke, a Pahadi-style recipe bursting with bold, rustic flavours. Both are crispy, comforting, and impossible to stop eating. If you’re a true aloo lover, you need to try these! Recipe: Lasaniya Batata: - start by boiling baby potatoes 200g & peeling it - ⁠while that’s cooking soak 5 dried Kashmiri red chillies in hot water for 10 mins - ⁠then add to a blender along with 8-9 garlic cloves & 1 inch ginger along with some water - ⁠blend it up! - ⁠then in a pan heat some oil pan fry the baby potatoes, also add 1 tsp red chilli & 1 tsp chaat masala & mix - ⁠then set aside. Then in the same pan heat the
The Excited Cook & Traveller on Instagram: "Masaledaar sookhe aloo 🌿 Aloo is love any which ways! 🙈But believe me if you love chatpata khana, this masaledaar aloo is going to be another favourite for life. Also, it cooks under 15 mins, any more reason to not make it? Ingredients 3 tsp mustard oil 1/4 tsp hing powder 1 tsp cumin seeds 1 tsp mustard seeds Pounded masala (1 tsp fennel seeds + 2 cloves + 1 tsp coriander seeds + 2 green chillies + coriander leaves) 1 tsp Kashmiri red chilli powder 1 tsp coriander powder 1 tsp amchur powder 1/2 tsp garam masala 1/4 tsp black salt 2 dry red chillies 4-5 boiled potatoes Salt to taste Fresh Coriander Leaves 3-4 tsp water Method 1. Pound together fennel seeds, cloves, coriander seeds, green chillies, coriander leaves and keep aside 2. In a
Mahima Dhoot on Instagram: "Chatpatta Laal Aloo 🌶️ If you haven’t tried this version of potatoes , let me tell you, you are seriously missing out!! 🤪 its spicy, ,chatpatta and so good you’ll thank me later for the recipe 💥🫶🏻 Recipe: -Begin by soaking a cherry-sized ball of tamarind in warm water, extract the pulp, and set it aside. -In a pan, heat 1 tbsp oil. Add 1/2 tbsp cumin seeds, 1/2 tbsp mustard seeds, 2 chopped green chillies, a few curry leaves, and 1/2 tbsp ginger-garlic paste. Sauté until aromatic. -Pour in the tamarind water along with a little sugar. Let it simmer for a few minutes. -Once it begins to boil, stir in 1 tbsp Everest Kashmiri Lal Mirch, 1/2 tbsp Everest Haldi, 1/2 tbsp garam masala, and salt to taste. -Add 1/2 cup of hot water and let it cook until the masal

Aaloo

79 Pins
Akshada Desai Lobo on Instagram: "Baingan choka🫶 Here’s a variation of Baingan choka that you must try out! It is zero waste and doesn’t make your stove dirty. Super simple to make, it tastes delicious. Do try it out❤️ [baingan bharta, baingan choka, baingan recipe, baingan bharta recipe, baingan choka recipe, baingan bharta recipe video, baingan ka bharta, bhorta, bharta recipe, eggplant, eggplant recipes, eggplant video recipe] #bainganbharta #baingan #eggplant #eggplantrecipes #brinjal #brinjalrecipes #dubaifoodbloggers #uaefoodbloggers #uaefoodblogger #dubaifoodblogger #foodblogger #recipevideo #recipeoftheday #recipes #foodstagram #foodporn #food #instareels #reelsinstagram #reelsvideo #reels #reelsindia #reelsviral"
Viraj Naik on Instagram: "बैंगन की सबसे टेस्टी सब्जी गांव की बैंगन सब्जी का कोई मुकाबला नहीं, बहोत ही टेस्टी बनती है. ताज़े मसालो से बनी ये सब्जी एकबार आप बनाये आप इसके दीवाने होजाओगे। #BainganSabji #BainganMasala #Recipe #Baingan"
Akshada Desai Lobo on Instagram: "Baingan choka🫶 Here’s a variation of Baingan choka that you must try out! It is zero waste and doesn’t make your stove dirty. Super simple to make, it tastes delicious. Do try it out❤️ [baingan bharta, baingan choka, baingan recipe, baingan bharta recipe, baingan choka recipe, baingan bharta recipe video, baingan ka bharta, bhorta, bharta recipe, eggplant, eggplant recipes, eggplant video recipe] #bainganbharta #baingan #eggplant #eggplantrecipes #brinjal #brinjalrecipes #dubaifoodbloggers #uaefoodbloggers #uaefoodblogger #dubaifoodblogger #foodblogger #recipevideo #recipeoftheday #recipes #foodstagram #foodporn #food #instareels #reelsinstagram #reelsvideo #reels #reelsindia #reelsviral"

Baingan

30 Pins
A delicious gravy, Broccoli Pakora Masala where Broccoli pakoras are dipped in rich yogurt gravy. Serve it along Tawa Paratha and Raita for your weekday meal.

Broccoli

1 Pin
Mix & Taste on Instagram: "Kurkuri Bhindi - Crispy Fried Okra Recipe 😋 One of our favourite recipe which can be used as a snack or sides. Ingredients: * Lady finger - 200 grms * Gram flour - 4 tbsp * Rice flour - 2 tbsp * Salt to taste * Turmeric powder - 1/2 tsp * Coriander powder - 1 tsp * Red chilli powder - 2 tsp * Garam masala - 1/2 tsp * Black Salt - 1/4 tsp * Amchur powder - 1/2 tsp * Cumin powder - 1/2 tsp * Oil for deep frying #crispy #fried #recipe #indianfood #indianrecipes #tasty #yummy #quickrecipes #easyrecipes #homemadefood #foodporn #foodie #food #foodstagram #foodgasm #foodlover #instafood #instagood #trending #trendingreels #viralreels #recipereels #foodreels #foodprep"
@nehadeepakshah on Instagram: "Non Fried Kurkuri Bhindi ! The perfect snack for your healthy eating plans & along side with your meals Ingredients - 250 gram Bhindi 2 tbsp Besan 1 tbsp Corn Flour 1 tsp Cumin Powder 1 tsp Red Chilli Powder 1 tsp Coriander Seed Powder 1/4 tsp Turmeric Powder 2 gloves garlic, grated 1/2 tsp ginger, grated Salt 2 tbsp Oil Juice of 1/2 lime Chaat Masala to sprinkle on top Bake or Air Fry at 190 degrees C for 12 to 15 mins or until crispy* - Can take longer depending on your how thick you’ve cut the bhindi 🌟 Vishesh Tippani - First coat dry ingredients & then add the wet ingredients - Coat it well & splash few drops of water or lemon juice if required - Do not open the air fryer for the first 7 to 8 mins. The masala will dry by then. - You can brush w
Sneha | Indian Food Blogger on Instagram: "Besan Wali Bhindi - Spicy, crunchy, and oh-so-satisfying! Learn how to make crispy masaledar bhindi sabji/sabzi with besan and onion. Ingredients: 250g bhindi, cut into thin strips 2-3 tbsp besan 1 tsp red chilli powder 1 tsp turmeric powder 1 tsp coriander powder 1 tbsp water 2 dried red chillies, broken/torn in half 1.5 tsp cumin seeds 1 tsp ajwain/carom seeds 1 tbsp garlic, chopped 2 medium-sized onions, sliced ½ tsp garam masala powder Salt to taste 1-2 tbsp lemon juice Oil for frying Instructions ➡️ Check Pinned Comment!! 🍽️🍽️🍽️🍽️🍽️🍽️🍽️ Dinner time is when magic happens in the kitchen! Come join us for dinner tonight!😍 🔅Here is my dish: Besan Wali Bhindi 🤍 Please check out our #️⃣ and feast your eyes on some delicious dinner

Bhindi

18 Pins
Renu sevani-chef/recipe creator on Instagram: "Easy peasy one pot recipes are all out fav ones this is one of them, give a try and dont forget to follow me for more such easy and new sabji recipes @_relicious_ #dhabastylefood #alookisabzi #aloogobi #beanssalad #aloomatar #aloomasala #alootikki #easyindianrecipes #dhabafood"
Stir fried Cluster bean curry with yoghurt and indian spices
surti papdi recipe with step by step pics. winter special recipe of a sweet and sour valor papdi shaak from the gujarati cuisine. #surtipapdi

Gavar, Beans & Papdi

3 Pins
FoodieKlix 🧿 on Instagram: "Chatpati Karele Ki Sabji Save and try this later🥰 ✳️❇️➖Follow➖❇️✳️  @foodieklix ☑️Use #foodieklix   to get featured Ingredients:- Bitter Gourd/ Karela ( washed) Salt Turmeric Powder Water Mustard Oil Sliced onions 1 tsp Salt 1/2 tsp Red chilli Powder 1/4 tsp Turmeric Powder 1 Tsp Coriander Powder 1/2 Tsp Jeera Powder Garam masala 1 Tsp Amchoor Powder Coriander Leaves Recipe :- Wash & Cut Karela , add Salt & Turmeric & Mix very well & keep aside, after 30 minutes wash & strain & fry in Mustard Oil till golden Cut Onions & fry in the same Oil till golden brown, add Fried karela, Salt, garam masala, Red Chilli powder, Coriander powder, Cumin powder, Mix & cover & cook for 3-4 minutes. Now add Mango powder & add Fresh Coriander. Mix & Serve with Roti or para
bharwa karela recipe preparing karela
Remembering my granny and Channa Dal Stuffed Karelas #recipe #indian #sinamon

Karela

12 Pins
FoodieKlix 🧿 on Instagram: "Chikkad chole Punjab special.. Thick & creamy texture chole. Save for later use❤ Like, Comment & Share ✳️❇️➖Follow➖❇️✳️ @foodieklix ☑️Use #foodieklix   to get featured Recipe :- 1.5 Cup Chole ( Washed & soaked overnight ) Put 1 Bowl Chole in a pressure cooker, add 2 medium size Sliced Onions, 1 Potato Diced, 1 Tsp Salt, Add water just little above level of Chole & pressure cook 6-7 whistles or till cooked. Heat a Pan & add 2 Tsp Coriander seeds, 1 Tsp Black pepper, 2 Dry Red Chillies, 2 Tsp Jeera, 2 Black Cardamom, Roast for a few minutes on low flame. Switch off flame, add 1.5 Tsp Anardana, 1.5 Tsp Kasuri Methi & roast for another minute & grind into a powder. Open pressure Cooker & remove aloo & some chole & add into a grinder jar & blend into a paste.
Priyanka Soni❤️ | Food blogger | Easy Recipes | Rajasthan on Instagram: "Aloo Kala chana ❤️ save to try later Ingredients: Overnight soaked black chickpea Potato Oil Cumin seeds Mustard seeds Onion Ginger garlic green chilli paste Red chilli powder Turmeric powder Salt Coriander powder Garam masala Chana masala Dry mango powder Tomato puree Water Green chilli Coriander leaves #BergnerCookware #Pressurecooker #Bergner #BergnerEssentials #indiancookware #kalachana #chanacurry #chanarecipe #cholerecipe #cholepuri #snackonsnacks #bhilwara #desifood"
shweta suzzy🔥 ( Prayagraj) U Tube 65k,Moj 4Lakh, Facebook 100k on Instagram: "Chana Chawal✅Chole Chawal❌ Thank you @MirzaSahabGroup for sending me your delicious products! 🤤 Being an Indian Brand, Mirza Sahab does not compromise on the Indian taste. If you're someone who loves to cook, eat and enjoy Indian food, Mirza Sahab should be next on your list. 😍 ✔️ Available on Amazon, Flipkart and Modern Bazaar for all over India 🛒 ✔️ Authentic Taste of India 🇮🇳 ✔️ Made in India 🇮🇳 #GoVocalForLocal ✔️ Widest range of Indian and Mughlai Spices - 60+ Masalas ✔️ Used by the tastemakers of Purani Dilli for mouthwatering dishes ✔️ Spice Blend Recipes passed down from generations of tastemakers ✔️ Range of 80+ Premium Products like Ghee, Coffee, Honey, Saffron, Tea, Dessert Mixes #MirzaSaha

Kathol

36 Pins
FoodieKlix 🧿 on Instagram: "Jo nahi khaate Lauki vo bhi khaana start kar denge Lauki ki Sabji Like, Comment & Share ✳️❇️➖Follow➖❇️✳️ @foodieklix ☑️Use #foodieklix to get featured  Ingredients:- 1 Lauki ( peel & cut in round pieces ) Salt Red Chilli powder Haldi 2 Tbsp Roasted Besan Oil ¼ Tsp Hing ½ Tsp Jeera 2 Cloves 1 Elaichi 2 Bay leaves 1 Tsp Crushed Coriander seeds 2 Chopped Onions 1 Tsp Ginger garlic paste 100gm Tomato puree/paste 1 Tsp Dhaniya powder 2 Tbsp Dahi/Curd 2 Tsp Malai/ Cream Cubed Onions & capsicums 1 Tsp Kasuri methi Hara Dhaniya ½ Tsp Garam masala Recipe:- Peel Lauki & Slice into round pieces, Transfer into a bowl, Sprinkle Salt, Red Chilli powder, Haldi, 2 Tbsp Roasted Besan, 1 Tbsp Oil & mix well.. Now roast these pieces on a greased Pan till both sides are roas
Al Yakhni - A curd based bottlegourd curry from the state of kashmir
The Indian cookbook author Raghavan Iyer experienced his first Thanksgiving, in Minnesota, in the early 1980s. “Coming from a land of spice, I thought, ‘Man, how boring,’" he recalled. He shared this recipe for squash dumplings in a creamy tomato sauce spotted with cashews and raisins, a bright and spicy dish welcome on any table, any time of the year. In a pinch? The sauce and dumplings can be prepared a day ahead and refrigerated separately. (Photo: Andrew Scrivani for NYT)

Louki

5 Pins
Corn ki sabzi recipe: Corn ki sabzi is a good indian curry that goes well with phulkas and chapatis. Corn sabji with yogurt gravy.

Makkai

1 Pin
Sukha Aloo Mutter ki Subzi Recipe
Shabnam Curry Recipe is a delicious Mughlai style mushroom curry, that is a combination of mushrooms and peas cooked in a nutty cashew nut gravy.
GREEN PEAS DRY FRY | PACHAI PATTANI CURRY |FROZEN PEAS CURRY

Mattar

6 Pins
Khaaandaani | All Earthly food🌏 on Instagram: "Definitely give it a try!! This quick and easy-to-make LASOONI METHI is not only delicious but also packed with the goodness of fenugreek, garlic, and nuts. It can be enjoyed as a side dish or a main course with bajra roti. Link in profile bio and highlights!🔗 • Ingredients: ⬇️ 200gm or 5cup chopped Methi 15-17 garlic cloves Oil 1tsp jeera Pinch of Hing 1 cup chopped onion 1tbsp green chilli 1tsp ginger paste Salt to taste 1tbsp red chilli powder 1tbsp dhaniya powder Half tsp Haldi 3/4 cup tomato purée ~ For Nut paste: 2tbsp roasted peanuts 2tbsp roasted sesame 2tbsp roasted chana dal or roasted besan (gram flour) 1tbsp roasted melon seeds Water as required Butter for garnishing ————————— #food #foodie #foodies #foodporn #foodblogger #r
Meet Patel on Instagram: "Bahot Tasty Bani Ye Sabji #reels #foodforever #reelsviral #lasoonimethi"
Expecting guests at home or making Sunday special brunch for family? Methi Paneer Bhurji Recipe in Creamy Gravy is a delicious north Indian recipe made with the combination of Spices in a rich creamy tomato gravy.The flavors of fenugreek leaves and paneer blends perfectly.Serve the Methi Paneer Bhurji in Creamy Gravy along with Phulkas and a Summer Lettuce Salad for a wholesome meal.-Recipe by Rupal. -->http://ift.tt/21epHK6 #Vegetarian #Recipes

Methi

5 Pins