Quiznos’ “Broccoli Cheese Soup” 2 tbsp butter 1 medium onion, chopped 2 garlic cloves, crushed 1/2 cup butter 2 cups fresh carrots, grated 1 lb broccoli (1 elastic-bound bunch), washed & cut 1/2 cup flour 1 cup half-and-half 1 qt chicken stock or chicken bouillon Salt & pepper, to taste 1/4 tsp nutmeg 8 oz grated sharp cheddar cheese
