Duck or Goose Jerky Recipe - How to Make Duck Jerky
A duck jerky or wild goose jerky recipe flavored with garlic, brown sugar, cayenne, thyme, Worcestershire sauce and mushroom powder.
Clam Cakes Recipe - Rhode Island Clam Fritters | Hank Shaw
A clam cakes recipe, Rhode Island style. I ate these fried clam fritters on Block Island for years. They are like clam beignets.
Venison Recipes - Recipes for Deer Meat and Elk | Hank Shaw
Venison recipes broken down by cut of meat -- backstrap, roasts, ground meat, etc. These recipes work with deer meat, elk, moose, antelope.
Venison with Gin and Juniper Recipe | Hank Shaw
A recipe for venison backstrap or medallions seared medium and served with a Belgian sauce with gin, juniper and sour cream.
Grilled Deer Heart Recipe - How to Cook Deer Heart | Hank Shaw
A recipe for grilled deer heart with marinated peppers and onions. This recipe works with deer, elk, moose, antelope or beef, pork or veal.
Char Siu Pork Recipe - How to Make Char Siu Pork
A char siu pork recipe for Chinese barbecue, made with wild boar or pork. Slow cooked, slathered with sweet and spicy sauce, this is an awesome recipe.
Kouneli Stifado Recipe - Greek Rabbit Stew | Hank Shaw
A classic Greek stifado recipe, using rabbit. This stew works with domestic or cottontail rabbits, and has wine, onions, lots of spices and a little tomato.
Venison with Morel Sauce Recipe - Hank Shaw's Venison with Morels
A recipe for venison tenderloin, loin or backstrap seared medium-rare and served with a rich morel or shiitake mushroom sauce.
Eating From Your Yard: The 10 Rules of Edible Wildflowers
Wildflowers in a vase on your table, yes. But wildflowers in your food? Sure! Edible wildflowers pack a powerful nutritional punch, and look amazing when sprinkled over pancakes, salads, poached eggs, pizza—whatever strikes your fancy! Read on for the 10 rules for edible wildflowers.Ashley English of the blog Small Measures shares the 10 rules of edible flowers, garnered from Cathy Wilkinson-Barash’s book Edible Flowers, in her weekly column on Design*Sponge: 1.
Weekend Oyster Bar — The Bite House
"Contentez-vous de peu et vous serez toujours heureux." My parents came to visit this week and so did my girlfriend's family. We all had a great time together, enjoying the scenery, the food and a few drinks. Since the weather has been so chill and the water so cold, we also went oysterin
Goose Stew with Barley and Mushrooms
A recipe for goose stew with mushrooms and barley, made with snow goose legs. Hunting - and cooking - snow geese can be challenging: Here are some tips.
Salmon Head Soup Recipe - How to Make FIsh Head Soup
A recipe for salmon head soup cooked Japanese style. Fish head soup uses the head to make the broth, which is then strained and added to noodles.
Morel Mushroom Risotto Recipe - How to Make Mushroom Risotto
A recipe for morel mushroom risotto, made with fresh morel mushrooms and wild onions. You can use any mushroom for this risotto.
Irish Colcannon Recipe with Wild Greens - Irish Colcannon Recipe
An Irish colcannon recipe using wild greens. Colcannon is an Irish classic of mashed potatoes and greens such as kale, chard or in this case, wild greens.