Folks often comment that they are intimidated by gumbo, but I think it is one of those dishes everyone should try! There are so many gumbo recipes out there, with lots of variations. But, I think this recipe holds its own. I used both sausage and shrimp, but you could definitely add your favorite proteins.
Crab and Shrimp Cakes
I love all kind of seafood. Lobster, crab, shrimp, mussels, oysters, all wonderful! When we were taking our sunset walk down to the harbor, I noticed a mini van with a couple sitting in it reading, looking at the bay. There was writing on their van, Crab meat for sale, 8 oz and 16 oz, …