Albondigas, the Ultimate Comfort Soup
Caldo de Albóndigas is a traditional Mexican meatball soup. Loaded with veggies and flavored with a delicate broth, this recipe is sure to please.
Chicken Pozole Verde
Chicken Pozole Verde is a hearty hominy-based stew from Mexico. In this green version, the broth is made with a salsa verde made with tomatillos, cilantro, and jalapeños giving this soup a beautiful green hue, and the pumpkin seeds add a nutty flavor and creamy texture. It is easy to make and takes less than one hour to make and leftovers reheat wonderfully.
Aguachile de camarón
Aprende a preparar un aguachile verde de camarón cocido, la receta es fácil y deliciosa. A todos les encanta este platillo, ¡no te quedes sin probarlo!
Baked Chicken Taquitos
These easy oven-baked Chicken Taquitos are stuffed with chicken and cheese and make a great appetizer or meal. Baked taquitos are better for you, and taste delish! Serve with guacamole, sour cream, and salsa. Plus, learn how to freeze taquitos for an easy dinner for later!