We Tested 4 Famous Pizza Dough Recipes — And 1 Really Stood Out
My search for the perfect pizza dough is finally over.
Classic Pizza Dough, Neo-Neapolitan-Style - Pizza Quest with Peter Reinhart
Classic Pizza Dough, Neo-Neapolitan Style (Makes five 8-ounce pizzas) What makes this Neo-Neapolitan is that I use American bread flour instead of Italian -00- flour, but you can certainly use Italian flour, such as Caputo, if you want to make an authentic Napoletana dough. Just cut back on the water by about 2 ounces, since Italian flour does not absorb as much as the higher protein American flour....Read More...