0:31
Jerk BBQ Meatballs
40min · 12 servings Once you try these, you won't want to eat meatballs another way. They're juicy, sweet, spicy and packed with so much flavor. 1 lb ground turkey • 1 tbsp green seasoning • 2 tsp Walkerswood jerk seasoning • 1/2 cup bread crumbs • 1/2 yellow onion diced finely • 1 egg • 1 tsp garlic powder • 1 tsp onion powder • 1/2 tsp chicken bouillon optional • 1/4 tsp salt • 1-2 green onion minced BBQ Sauce • 2 tbsp butter unsalted • 1/2 cup Sweet Baby Rays BBQ sauce • 1/4 cup honey • 1/4 cup pineapple juice • 1 tsp Walkerswood jerk seasoning use more if you prefer • 1 garlic cube https://watchciwork.com/jerk-meatballs/
1:06
Jerk Meatball Sliders
1hr · 12 servings Remember the jerk meatballs I made?! Well… introducing… my jerk meatball sliders. Tender, juicy jerk meatballs paired with pepper jack cheese, and a refreshing mango salsa. Sandwiched between buttery brioche slider rolls What you’ll need • Slider Buns • meatballs • 2-4 slices pepper jack cheese • melted butter or oil for brushing the top of rolls Mango Salsa • 1 mango peeled and diced • 1/2 jalapeño diced (deseeded if you don't want it too hot) • 1/4 cup cilantro chopped • 1/4 red onion diced • salt+ pepper to taste • Tajín to taste • 1 lime juiced • Chipotle garlic seasoning optional https://watchciwork.com/jerk-meatball-sliders/
1:02
Better than Take-out Crab Rangoon
Crispy, & creamy Crab Rangoon. One of my all time favorite take-out menu items. These wontons are crispy on the outside and creamy on the inside. Filled with cream cheese, imitation crab, green onions, seasoned to perfection then deep fried until golden brown. Serve them up with a delicious sweet chili sauce. They are addictingly good. Delicious classic. Dare I say... better than take-out.
0:20
Better Than Take Out Crab Rangoon
35min · 16 servings Ingredients • 4-5 sticks imitation crab finely chopped (about 1 cup) • 8 oz cream cheese softened • 1/4 cup green onions diced • 1 tsp soy sauce • 1 tsp sesame oil • 1 tsp minced garlic 1 garlic cube • 1 tsp minced garlic 1 ginger cube • 1 1/2 tsp granulated sugar • 1/4 tsp white pepper • 1/4 tsp garlic powder optional • salt • 1 tsp sriracha • 2-3 cups canola oil for frying • 1 tsp Worcestershire sauce • Wonton Wrappers Full recipe is on the blog
