My Curry Chicken Recipe
Growing up on the island of Trinidad means I had a chance to experience different kinds of foods. Indian foods were very popular in Trinidad, and since my mom always made Indian food, I naturally think that all households in Trinidad makes it. You just have to know how to cook curry chicken it what I though as I got older. When I got married to my husband (who is American) I figured the pressure was off, but I was wrong. He got accustomed to eating island food from my mom so now I have…
This quick and easy Zucchini Pie starts with a baking mix to keep it fast, and it's the perfect side dish or vegetarian main course for a summer lunch or dinner! One of my favorite zucchini recipes EVER!!
Summer Seafood Stew
Summer Seafood Stew in a light and flavorful fennel-tomato broth with Chorizo. This can be made in 30 minutes! Serve with crusty bread to mop up all the juices or if going gluten free, sub cannellini beans for extra heartiness!
Italian Grilled Seafood & Vegetable Platter
Rain, rain, go away. Come again another day! Come to think of it, rain was really previsioned for Labor Day but when we woke up that morning, the s…
Almond-&-Lemon-Crusted Fish with Spinach
Coating fish with nuts and baking it is an easy, foolproof way to cook it elegantly. And it is especially nice with a mild white fish like cod or halibut. The spinach turns a little yellowy because it's cooked with the acidic lemon juice, but what you lose in green color is more than made up for in great flavor.
Sole Meuniere, a simple fish dish drenched in butter & herbs, pan fried, and served with the browned juices. This dish was Julia Child's first exposure to French cooking, and it changed her life forever. Butter does that to people.
Lemon Garlic Tilapia
This is one of my husband’s favorite dinners. It’s simple, it’s healthy and it’s delicious. When you’re sick of chicken, tilapia is a nice change of pace. It’s a…
Homemade Chinese Dumplings (jiao zi) - Tiny Urban Kitchen
Nothing beats a homemade dumpling. OK, perhaps I exaggerate slightly. There are some transcendent dumplings out there that I have no hope of every recreating. However, by and large, I almost always prefer the dumplings I make at home to restaurant dumplings (in the US), and definitely above all frozen dumplings. I find that most...Read More »