How To Make Hard Cider The Easy Way
Step by step instructions on how to make hard apple cider at home with just a few simple ingredients and tools. #beselfreliant
fANNEtastic food | Healthy Lifestyle & Recipe Blog Written by a Nutritionist
A healthy lifestyle and recipe blog written by registered dietitian nutritionist Anne Mauney. Get delicious, healthy recipes and nutrition & fitness tips!
A Food Lover’s Road Trip through Vermont
Apple Cider Donuts from the famous Cold Hollow Cider outside Stowe VT. Include this food stop on your fall travel in New England.
Apple Picking Day
You Know it's Autumn in Vermont because other then the gorgeous foliage (which has just started this week around our area) you can smell apple pies everywhere...this morning we got up with a craving for everything apples and we decided to go apple picking at "Shelburne Orchards" our local orchard and one of my favorite places, it's a very busy day there on Saturdays and every week there's a different celebration that includes music, pie baking, warm apple donuts, pizzas...
Park Lane Cider Miller honored for historic preservation
Some years, the recipient of the New Milford Trust for Historic Preservation's Outstanding Preservation Award honors a fashionable colonial home in the village center. Opened by John Jajer as the Berkshire Mill in 1900, the cider mill originally was in the area of today's Water Witch Hose Co. No. 2 fire station. "The structure is the award recipient, not the building owner," said Mrs. Kretchko, whose own circa 1880s home took the honor in 2010.
Cider Mill - A Reason To Return to the Mitten
There's nothing better than Fall in Michigan - a brisk breeze and the scent of the Fall air, gorgeous colors of the turning leaves, college foot…
Apple Cider Donuts from Atkins Farm in Amherst, Massachusetts
Atkins is a misleading name for a farm that makes fried rings of dough, covered in sugar and cinnamon. Located in Amherst, Massachusetts, part of the idyllic motherland of apple orchards, Atkins Farms makes the classic cider doughnut. The kind you want in your mouth now, and for every autumn forever. When my friend sent me a three-dozen box of them for my birthday this week (she was a Smithie, and has fond memories visiting the nearby farm), I couldn't be happier. "That's a lot of…
A Day In The Life: First Day of Fall Ritual at B.F. Clyde's Cider Mill in Connecticut | Savor The Thyme
I have a recipe to share with you tomorrow that is inspired by our annual first day of Autumn ritual of going to B.F. Clyde’s Cider Mill in Connecticut. We are not the only ones as there are literally lines of cars parked off to the side of the road. Lines to sample their wines,...