I’ve shared how much more likely I am to eat breakfast when it’s a meze style – I just love being able to sample from a spread of olives, cheese, fresh vegetables, bread. Pita is nice, but when I have a little extra time, I make up a batch of manakish zaatar to eat over a few days. Topped with a fragrant, zingy blend of spices, these Lebanese flatbreads make lovely snacks and appetizers, too.

Zaatar Manakeesh is a Mediterranean flatbread that's made with dough and zaatar spice. It's an easy recipe to make from scratch using very few ingredients!

Maghmour is a thick, smoky eggplant and chickpea version of moussaka from Lebanon. It's loaded with extra virgin olive oil, tomato, and mint, and it's absolutely delicious.

Let’s see, how to write ملوخية in English? How about Mulukhiyah, mloukhiya, molokhia, molokhiya, mulukhiyya, or malukhiyah? No matter what you call it or how you write it, this green stew has…

Lebanese people tend to eat stews, their version of a curry, which is usually served with rice, or it could be eaten with bread. To make this stew, or yakhna in arabic, it doesn't require much effort, just pre-planning, as you will read below. Skill level: Easy/medium Serves: 7-10 people Preparation time: atleast 12 hours or overnight Cooking time: 30mins to 1 hour What you will need: 500g white broad bean (fasoolia) 500g meat pieces 1 tbsp salt 1 tbsp cinnamon 1/2 tbsp black pepper 1/2 a…

Burghul bi dfeen is an authentic and delicious Lebanese recipe based on bulgur and chickpeas, which is usually served with yogurt.

Mujadarra - Don't be fooled by the simple ingredients in this classic Middle Eastern dish! A delicious side made from caramelized onions over lentils and brown rice. Simple but delicious!

This is a dish you could make vegetarian or omnivore but I chose to make a chicken version of this dish. It's a Palestinian dish called makloubeh (or maklouba, maklube or maqluba) with fragrantly spiced chicken, soft cauliflower, creamy eggplant and aromatic rice all stacked in layers. Cooked upside down so that the rice steams on top of the layers of chicken and vegetables, you simply flip it upside down when ready so that the chicken sits on top and it looks like a rice cake. It is…

Let’s see, how to write ملوخية in English? How about Mulukhiyah, mloukhiya, molokhia, molokhiya, mulukhiyya, or malukhiyah? No matter what you call it or how you write it, this green stew has…

Can’t get any more down home than this! I have seen this pan not only at home growing up but on the table of all my schoolmates. It is cafeteria food, Lebanese-style. Kafta patties (a meat mix with chopped parsley and onion) are topped with sliced potatoes and tomatoes and baked. Simple, but satisfying. ...Read More »

You will need a large pot with several inches of boiling water to blanch the cabbage leaves.

I love lentils and fresh herbs, and this delicious Lebanese Lentil Salad with Garlic and Herbs has some of my favorite flavors!

Milk pudding called mahalbia in our region. But I call it heavenly. All my friends just love it.

طريقة عمل كعك اليانسونطريقة عمل كعك اليانسونطريقة عمل كعك اليانسون, كعك اليانسون بطريقة مضمونة والطعم خيااااااااااااال, مقدم من شيف ساره محمد, مدة التحضير نصف ساعة, مدة الخبز ربع ساعة, درجة الحرارة 180, يلا نتعرف على الطريقة بالتفصيل وتجربوها لأنها ن

Honey Mustard Chicken & Potatoes is all made in one pan! Juicy, succulent chicken pieces are cooked in the best honey mustard sauce, surrounded by green beans and potatoes for a complete meal!

Aioli: a creamy garlic mayonnaise that's perfect on sandwiches, burgers, fries, and more! Recipe via MonpetitFour.com