Lotus Root & Pork Soup
Lotus Root Pork Soup Recipe 2 pounds pork ribs or pork neck bones 1 cup re-hydrated seaweed (optional) 1 pound lotus root 4 slices of ginger 1 tablespoon dried goji berries (optional) 12 cups cold water salt, to taste 1 scallion, finely chopped
The Best Taro Root Dumplings Recipe | Dim Sum Central
The Best Taro Root Dumplings Recipe | Learn to make Taro Root Dumplings with our recipe and step-by-step tutorial at DimSumCentral.com.
The Best Glutinous Rice Dumplings Recipe | Dim Sum Central
Fried pork puffs combine a savory pork and shrimp filling with a sweet glutinous rice shell. The key to this dish is the glutinous rice flour which creates a dumpling that is chewy and luscious on the inside, yet ever so slightly crispy on the outside.
Chinese Sticky Rice (Lo Mai Fan)
A classic dim sum favorite, with a bit of a crispy twist! This satisfyingly chewy Chinese sticky rice (lo mai fan) with Chinese sausage tossed in with crispy sesame and onion bits for additional textures and flavors. #recipe #dimsum #chinesefood #stickyrice #chinesestickyrice
Poached fish with Onions and Limes dressing 青柠洋葱水煮鱼
This is a very nice fish recipe that i learnt from my mother. The method of cooking this fish is using poaching method. Simmer the fish in...
Hakka Nam Yu Fried Meat With Black Fungus (客家南乳炸肉 焖木耳） - Guai Shu Shu
INTRODUCTION This is dish that is commonly posted by members of Chinese Facebook Group in Malaysia. It was claimed to be Hakka Nam Yu Fried Meat (客家南乳炸肉). Some has served the fried meat immediately after it is deep fried but others have taken a step to braise with wood ear fungus. I am totally unsure […]
What Is The Dish That Have The Savoury White Or Sweet Black Version of Stir Frying–Char Kuih or Char Kuih Kak or Fried Carrot Cake (炒粿， 炒菜头粿， 炒萝卜糕， 炒粿角， 炒糕粿）
INTRODUCTION This is a very common hawker delicacy in Singapore and Malaysia. I only know it was called as Char Kuih （炒粿） in Kuching, Sarawak…But in Singapore it is also common in food court or haw…
Cendol (Iced Malaysian Dessert)
Cool, refreshing, and sweet — cendol is a great Asian dessert for beating the summertime heat featuring pandan and coconut milk. #pandan #summerdessert
Penang Lobak (meat rolls)_2017 CNY_ 槟城炸卤肉卷_金鸡报春
This is a real Penang Lobak that shared by my Penang friend's mother. When i first tasted this yummy rolls, I immediately requested for th...
Traditional Hokkien Popiah 传统福建薄饼 by Lily Tan
Ingredients for Cooked Fillings (Quantity requirement is flexible, but as a guide, all 5 vegetables should be of about same amount afte...