HOMEMADE KALUHA 24 cups brewed coffee, using freshly ground espresso beans. 1 5-lb. bag of sugar (approx 10 cups) 1 1.75 L bottle of Skyy Vodka 1 750mL bottle of EJ Brandy 8 Tbsp. pure vanilla extract Brew coffee. Add sugar stir until it dissolves. Allow to cool to room temperature. Add vodka, brandy, and vanilla. Bottle, label, and if possible allow it to sit for at least 2 weeks in a cool dark place.
