Authentic recipe for Portuguese Doughnuts, also known as Sonhos. These are light and airy donut holes rolled in white sugar.

This Portuguese sweet bread recipe -- or Easter bread -- has been passed down through several generations; serve warm with a pat of butter!

Mojo is a garlic and citrus marinade that's used in Cuban cuisine. It injects wonderful flavor to meat, especially pork and chicken.

Malasadas - sweet, light and fluffy Portuguese donuts. The easiest malasadas recipe ever, fail-proof, delicious, just like Leonard's Bakery in Hawaii!

This recipe for cacoila, Portuguese stewed beef from Pico, is made with cooked red peppers and beef or pork, in a red wine, tomato, and butter sauce.

Empanadas stuffed with Portuguese chorizo, ground beef, spices and a creamy lemony sauce ; then baked until golden brown.

How to make homemade malasadas. Fluffy doughnuts that are rolled in sugar. These are best eaten fresh and warm, but the dough can be kept for a few days.

Portuguese Rolls (Pops) These Portuguese Rolls or crusty buns are more accurately called Papo Secos … And sometimes called pops. Add linguica, vinha d’alhos or Portuguese meatballs, greens and a side of beans, and you have a wonderful meal. These are easy to make. The recipe makes 16 five-six inch rolls … not a large recipe … easily handled while putting other dishes together in a busy kitchen. *I’m serving these for Super Bowl Sunday along with meatballs and linguica for those that want a…

Serradura is a Portuguese dessert reminiscent of a parfait with flavored whipped cream alternating with a cookie crumb layer.

Leonard's malasadas in Honolulu, Hawaii are the best donuts you'll probably ever taste!

Portuguese Milk Tarts, Queijadas de Leite, are a sweet, creamy, traditional Portuguese dessert recipe made with simple ingredients.

These bifanas are traditional Portuguese pork sandwiches made with thin slices of pork, a white wine paprika marinade, and papo secos.

This recipe comes from my mother in law. Ilda unexpectedly passed away last year, right before Easter. One of our favorite memories was of her making her sweet bread in the kitchen. We thought the recipe for the world's best sweet bread (no joke!) was gone forever. While sifting through her stuff, we found an old address book. We quickly skimmed it and got to the last page of the book, and there it was. The Holy Grail-the recipe. With the help of my mother we tackle this now on the…

Savor this juicy and savory Portuguese sandwich with a cold frothy beer this summer!

Have lunch with friends? We suggest this tasty traditional Portuguese meal of pork with clams! It’s easy to prepare, has a delicious presentation and everyone will like it. Bon appetit! Latest videos Marmalade | Food From Portugal 00:00 / 01:07 LIVE undefined Next Video Fried steaks | Food From Portugal 01:23 × Next Video Fried steaks | Food From Portugal Cancel Autoplay is paused SUBSCRIBE TO OUR NEWSLETTERSubscribe to our newsletter and receive new recipes every week in your inbox. Email…

This delicious Portuguese sour soup (sopa de azedo) has been a tradition in my family ever since I can remember, enjoy.