Raw vegetable pad thai w/ a yummy tamarind-mango-coconut dressing! Mix of zucchini, red pepper, carrot, purple cabbage, pea shoots, mango and a creamy dressing made by blending young coconut meat, coconut water, tamarind, cilantro, orange juice, lime juice, scallions, & fresh ginger. I wrote all the ingredients and amounts down as I made it, so I can share the recipe with you! • 2 to 3 medium zucchinis (300-400g) • 1 large carrot • ½ red bell pepper • handful each of bee...