All Sweet Things
Last updated 26 weeks ago
Meyer Lemon Brûlée Tart - delicious dessert - Life Currents
Meyer Lemon Brûlée Tart with Shortbread Crust is a stunningly delicious little dessert. Sweet, but not too much. Light with citrusy lemon. Buttery shortbread crust. All topped off with a crispy caramel Brûléed sugar top. Oh, it's like heaven on a plate!
MINI MEYER LEMON TARTS WITH SHORTBREAD CRUST
Ingredients Report this ad 1/2 cup (1 stick) unsalted butter 1/4 cup sugar 1 cup white whole wheat (or all purpose) flour 1/4 tsp sea salt (omit if using salted butter) 1/2 tsp vanilla extract 1 cup Meyer lemon curd (recipe below) For the lemon curd: 1 tablespoon lemon zest 3/4 cup fresh Meyer lemon juice (from 3-4 Meyer lemons) 1/2 cup sugar 1/4 teaspoon salt (omit if using salted butter) 3 large eggs + 4 large egg yolks 4 tablespoons butter (1/2 stick), cubed Instructions
Lemon Blackberry Tart » Hummingbird High
Lemon Blackberry Tart via @Hummingbird High | Michelle: HANDS DOWN the BEST tart crust I've ever made. So flaky and delicate and absolutely addictive. And not too sweet. I filled this with a grapefruit custard and haven't tried the filling, but I'm sure it's fabulous too!