List of Best Kitchen Stainless Steel Knife
Collection by Zepter World
All kitchen knives are made of Japanese Steel. Razor sharp edges with easy to use design. For more details and discount offered on all knives visi: https://www.zepterworld.com/shop-online/zepter-home-art/zepter-knives
.:: Zepter Bread Knife - With Serrated Edges | Finer and More Compact ::.
The bread knife has serrated edges that help to cut through the hard crust on bread. The blade length is 20cm long. A bread knife does not require sharpening. THE BLADE **Japanese VG10 66-layer Damascus steel **Ice-hardened structure: finer and more compact **Strength of 60-62 Rockwell
.:: Chef's knife - Zepter Knives - Kitchen Appliances - SHOP ONLINE ::.
CHEF'S KNIFE - - Dimensions: 20 cm (suggested use: Meat) Unique features: **Molybdenum Vanadium Stainless steel enables no food particles retention **Razor-sharp edge **Ergonomically designed antibacterial handles **High corrosion resistance **Easy cleaning & maintenance **Fatigue-free professional and home use **In line with Food Safety Regulations **Different colors for different use – minimum risk of food contamination
.:: Universal knife - Zepter Knives - Kitchen Appliances - SHOP ONLINE ::.
UNIVERSAL KNIFE-- Dimensions: 15 cm (suggested use: Poultry) Unique features: ***Molybdenum Vanadium Stainless steel enables no food particles retention ***Razor-sharp edge ***Ergonomically designed antibacterial handles ***High corrosion resistance ***Easy cleaning & maintenance ***Fatigue-free professional and home use ***In line with Food Safety Regulations ***Different colors for different use – minimum risk of food contamination
.:: Zepter Paring Knife for Home Kitchen - Best Stainless Steel Paring Knife ::.
PARING KNIFE Dimensions: 10 cm (suggested use: vegetables) Unique features: ---Molybdenum Vanadium Stainless steel enables no food particles retention ---Razor-sharp edge ---Ergonomically designed antibacterial handles ---High corrosion resistance ---Easy cleaning & maintenance ---Fatigue-free professional and home use ---In line with Food Safety Regulations ---Different colors for different use – minimum risk of food contamination